Anavil wedding thali

Name: Anavil wedding thali
Cuisine: Indian
Ingredients: ⏺️For aamras; 500 gram ripe kesar mango; ⏺️For Idla,; 3 cup rice; 1 cup urad dal; 2 spoon ginger chilli paste; to taste Salt; 2 spoon curd; 1/2 spoon soda bi carb; For spluttering,; 2 spoon oil; 1 spoon mustard seeds; 2 spoon coriander; ⏺️For patra,; 20-25 nos advi leaves; 2 cup chickpea flour; 1/4 cup sorghum flour; 4 spoon ginger chilli paste; 2 spoon mix powder of fennel seeds, sesame seeds and peanuts; 4-5 spoon jaggery; 4-5 spoon tamarind pulp; 1 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon cumin coriander powder; 1 spoon garam masalo; Pinch soda bi carb; 2 spoon oil; Oil for deep fry; ⏺️Vaal daal subji; 250 gram sprouted Vaal dal

Asmita Desai @asmitadesai

Navsari

#rainbowweek7

Asmita Desai @asmitadesai

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Ingredients

⏺️For aamras
500 gramripe kesar mango
⏺️For Idla,
3 cuprice
1 cupurad dal
2 spoonginger chilli paste
to tasteSalt
2 spooncurd
1/2 spoonsoda bi carb
For spluttering,
2 spoonoil
1 spoonmustard seeds
2 spooncoriander
⏺️For patra,
20-25nos advi leaves
2 cupchickpea flour
1/4 cupsorghum flour
4 spoonginger chilli paste
2 spoonmix powder of fennel seeds, sesame seeds and peanuts
4-5 spoonjaggery
4-5 spoontamarind pulp
1 spoonturmeric powder
1 spoonred chilli powder
1 spooncumin coriander powder
1 spoongaram masalo
Pinchsoda bi carb
2 spoonoil
Oil for deep fry
⏺️Vaal daal subji
250 gramsprouted Vaal dal
2 spoonoil
1 spooncarom seeds
1 spoonturmeric powder
to tasteSalt
1/2 spoonred chilli powder
1/2 spoongreen chilli paste
1/2 spoongarlic spoon
1 spoonsugar
1 spoonmustard seeds
1 spoonoil
⏺️Panchkutiyu subji,
1nos. small purple yam
1nos small sweet potato
1nos. Medium size potatoes
Oil for deep fry
1 spooncumin seeds
2nos dry red chilli
1/2 spoonginger chilli paste
2nos boiled eggplant
1/2 cupboiled papdi
to tasteSalt
1/2 spoonasafoetida
For masala,
1/2 cuppeanut powder
to tasteSalt
2-3 spoonoil
1/2 spoonturmeric powder
1 spoonred chilli powder
1 spooncoriander
1 spoongreen garlic
1/2 spoonsugar
⏺️Mori daal, rice and Gujarati kadhi
100 gramcurd
as neededWater
2 spoonchickpea flour
1 spooncumin seeds
6-7cloves
5-6nos curry leaves
to tasteSalt
1/2 spoonturmeric powder
1 spoongreen chilli paste
1 spoonchopped coriander
For spluttering
2 spoonghee
1 spoonmustard seeds
1 spooncumin seeds
6-7curry leaves
2nos. Cloves
2nos. Dry chilli
200 gramrice
100 gramtuvar daal
⏺️For Puri,
100 gramwheat flour
Oil
Oil for deep fry

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Steps

1

For the aamras, squeeze the juice of mango and put it to chill.
2

For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it.
Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
3

To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
4

To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
5

To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
6

Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
7

To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
8

Now put everything in a plate and serve with salad, papad, moriya, chutney.