Cabbage poriyal
Cabbage poriyal
Open in Cookpad AppSteps
- 1
Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
- 2
After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
- 3
Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
- 4
Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
- 5
Add the ground paste
- 6
Add cabbage and coconut
- 7
Cover and cook
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