Chicken Fry

Name: Chicken Fry
Total time: 5400 s
Yield: 1 serving
Cuisine: American
Ingredients: 9 oz chicken (250 grams); 1 tablespoon yogurt; 1 teaspoon onion paste; 1 teaspoon ginger paste; 1 teaspoon garlic paste; 1 teaspoon green chili paste; 1 teaspoon red chili powder; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon chicken masala; 1 teaspoon chaat masala; 1 tablespoon lemon juice; Salt to taste; 2 cups mustard oil (you can also use refined oil); 1 small bowl cilantro, green chili, ginger, and garlic chutney; 1 lemon; Chaat masala to taste

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Chicken Fry

Sarita Singh @cook_12118944

Azamgarh Uttar Prsdesh

Saved

Ingredients

1 hour 30 minutes

1 serving

9 ozchicken (250 grams)
1 tablespoonyogurt
1 teaspoononion paste
1 teaspoonginger paste
1 teaspoongarlic paste
1 teaspoongreen chili paste
1 teaspoonred chili powder
1 teaspoongaram masala
1 teaspoonturmeric powder
1 teaspoonchicken masala
1 teaspoonchaat masala
1 tablespoonlemon juice
Salt to taste
2 cupsmustard oil (you can also use refined oil)
1small bowl cilantro, green chili, ginger, and garlic chutney
1lemon
Chaat masala to taste

Saved

Steps

1 hour 30 minutes

1

Wash the chicken thoroughly with water. Whisk the hung yogurt (drain the yogurt in a muslin cloth to remove excess water) until smooth. Add all the other ingredients and mix well.
2

Add the chicken and mix to coat. Cover and let it marinate for 1 hour.
3

Heat oil in a deep pan. Once hot, add the marinated chicken and fry, turning occasionally, until golden and crispy on both sides.
4

Once the chicken is cooked and crispy, remove from the oil and drain. Place the fried chicken on a plate, sprinkle with chaat masala, and serve with cilantro, green chili, ginger, and garlic chutney.