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Ingredients

40 mins
2 people
  1. 100 gm Paneer
  2. 1Capsicum
  3. 1Onions
  4. 1Tomato
  5. 1 inch Ginger
  6. 5-6 Garlic
  7. as requiredCream
  8. as per tasteRegular masalas

Cooking Instructions

40 mins
  1. 1

    First of all take the cut the onions,tomato and capsicum into small pieces.

  2. 2

    Then make ginger and garlic paste.

  3. 3

    Now take a pan and put oil in it and put one tbsp of cumin and add ginger garlic paste in it.mix well..

  4. 4

    Now blend the onions and tomato and make paste of it and put it in pan and Heat it until it becomes brown in colour.

  5. 5

    Now put some fresh cream on it.

  6. 6

    Then add some regular masalas in it And some kasuri methi.

  7. 7

    Then put some chopped oinons and capsicum in it.

  8. 8

    Then cut paneer into small pieces and put it and mix it well.Sprinkle some coriander on it.

  9. 9

    Our dish is ready and serve it.

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Neelam
Neelam @cook_27201130
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