Cooking Instructions
- 1
First of all take the cut the onions,tomato and capsicum into small pieces.
- 2
Then make ginger and garlic paste.
- 3
Now take a pan and put oil in it and put one tbsp of cumin and add ginger garlic paste in it.mix well..
- 4
Now blend the onions and tomato and make paste of it and put it in pan and Heat it until it becomes brown in colour.
- 5
Now put some fresh cream on it.
- 6
Then add some regular masalas in it And some kasuri methi.
- 7
Then put some chopped oinons and capsicum in it.
- 8
Then cut paneer into small pieces and put it and mix it well.Sprinkle some coriander on it.
- 9
Our dish is ready and serve it.
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