Paneer and Cheese Butter Masala

Name: Paneer and Cheese Butter Masala
Total time: 1200 s
Yield: 2-4 people
Cuisine: Indian
Ingredients: 1 bay leaf; 2-3 cloves; 1 green cardamom; 1 small stick cinnamon; 1/2 tsp cumin seeds; 1 pinch hing/asafoetida; 1/8 tsp onion seeds; 1 tbsp butter; 1 tsp oil; 1 1/2 tomato; 1 onion; 2 green chillies; 1 inch ginger; 5-7 cashew nuts; 3-4 garlic cloves; to taste salt; 1 tsp red chilli powder; 1/4 tsp haldi/turmeric powder; 1 tsp paneer masala; 1 tsp dhania(coriander) powder; 1/2 tsp dry mango powder; 1 tsp kasoori methi; 1 tbsp coriander leaves; 1 cup paneer; 2-3 cubes cheese; 2 tbsp milk cream

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#buttermasala

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#buttermasala

Saved

Ingredients

20mins

2-4 people

For tadka
1bay leaf
2-3cloves
1green cardamom
1small stick cinnamon
1/2 tspcumin seeds
1 pinchhing/asafoetida
1/8 tsponion seeds
1 tbspbutter
1 tspoil
For puree
1 1/2tomato
1onion
2green chillies
1 inchginger
5-7cashew nuts
3-4garlic cloves
Masala
to tastesalt
1 tspred chilli powder
1/4 tsphaldi/turmeric powder
1 tsppaneer masala
1 tspdhania(coriander) powder
1/2 tspdry mango powder
1 tspkasoori methi
1 tbspcoriander leaves
1 cup paneer
2-3 cubes cheese
2 tbspmilk cream

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Steps

20mins

1

Firstly make purée
2

Heat butter n oil in a pan
3

Add all the ingredients of tadka one by one.
4

Add haldi powder and chilli powder & immediately pour the purée in it. add little water to it.
5

Add all the masalas to it except kasoori methi n coriander leaves.
6

Cook and add cream to it.
7

Then add crushed kasoori methi.
8

Add paneer and pieces of cheese to it
9

Mix well and add coriander leaves to it. Let it cook for 5mins on low flame.
10

Serve in a bowl or plate. Garnish with grated cheese & coriander leaves.
11

Serve with chapati phulka or rice.