Chinese Spicy Cashew Chicken

Name: Chinese Spicy Cashew Chicken
Total time: 60 s
Yield: 1 serving
Cuisine: American
Ingredients: John Soules Frozen Diced Chicken with Rib meat - 4 x 4 " fry pan; Onion - distributed evenly, adding 1 T water; Seasoning - salt, pepper, Pappas Perfect Secret; 1/4 c Cool Cow Milk; 1/4 c Chestnut Hill Ranch Dressing; 2 T Peanut Butter; Cashews; 4 x 3 oz box Rice a Roni Long Grain Wild Rice

Joan Clark @cook_28775914

Kyra Meier Original

Joan Clark @cook_28775914

Kyra Meier Original

Saved

Ingredients

1 mins

1 serving

John Soules Frozen Diced Chicken with Rib meat - 4 x 4 " fry pan
Onion - distributed evenly, adding 1 T water
Seasoning - salt, pepper, Pappas Perfect Secret
1/4 cCool Cow Milk
1/4 cChestnut Hill Ranch Dressing
2 TPeanut Butter
Cashews
4 x 3 oz boxRice a Roni Long Grain Wild Rice

Saved

Steps

1 mins

1

Spread enough diced chicken to cover the pan season to personal preference, add 1 T water and milk, with onion and brown it
2

While the chicken cooks, do the rice according to packed directions
3

Add 2 T peanut butter, 1/4 c Ranch Dressing and 1 package of long life cheddar Squeezable cheese, a couple drops of hot sauce, add 1/4 c milk
4

Mix all of it together, add some cashews to the pot. And a few more on top of your individual plate, when done