Dough:
In bowl, add all-purpose flour,instant yeast,sugar and salt,mix well.
Make a well,add milk and gradually add oil and mix it with the help of hands.

Add warm water (as required), mix and knead well until all ingredients are combined.

Take dough,punch and knead it again and grease the dough with oil.

Cover and leave the dough for 1 & 1 ½ hour in a warm place.
Knead dough again,cover and rest again for 30 minutes.
Bread dough is ready.

Chicken filling:
Boil the chicken with salt and black pepper powder, shredded and set aside.
In wok,add butter,let it melt then add onion and sauté little.

Add all-purpose flour and sauté until its color changes.
Remove from heat,add milk,whisk continuously to avoid any lumps formation.

Bring back on heat,add black pepper powder, salt and mix it.
Add boiled and shredded chicken,green coriander,capsicum,olives and mix well.
In filling, you can use vegetables or mince (any of your choice).

Assembling:
Roll out the dough into a rectangular shape with the help of rolling pin.

Place the filling in the center of the dough.
Make slits/cuts with the help of knife on both of the longer sides.

Start bringing the top most slit ends across from each other alternately.
Keep going, remember to alternate,left to right and right to left.

Put dough in a baking tray, apply egg-wash,sprinkle nigella and sesame seeds then bake in a preheated oven at 180 C for about 20-25 minutes.
(Egg-wash means to beat an egg with a tbs. of milk then brush it all over your bread)