🦢 Duck and Bamboo Shoot Noodle Soup (Bún Măng Vịt) 🦢

Name: 🦢 Duck and Bamboo Shoot Noodle Soup (Bún Măng Vịt) 🦢
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Duck; Shredded water spinach; Vietnamese coriander, herbs & any other greens you and your family like; 1 Package bamboo shoots; Shallots, garlic, ginger, chili; Large onion; Ginger; Chicken bouillon powder, seasoning, fish sauce

Ngọc Bùi @elbe88

Sydney, State of New South Wales, Australia (Úc)

Today, I'm in the kitchen making Duck and Bamboo Shoot Noodle Soup 🦢🦢

Ngọc Bùi @elbe88

Sydney, State of New South Wales, Australia (Úc)

Today, I'm in the kitchen making Duck and Bamboo Shoot Noodle Soup 🦢🦢

Saved

Ingredients

1 hour 30 minutes

4 servings

1Duck
Shredded water spinach
Vietnamese coriander, herbs & any other greens you and your family like
1 Packagebamboo shoots
Shallots, garlic, ginger, chili
Large onion
Ginger
Chicken bouillon powder, seasoning, fish sauce

Saved

Steps

1 hour 30 minutes

1

Step 1: Clean the duck with white wine and salt, then let it drain and cut the duck in half (to fit the pot better) 😄😄. Add 3 crushed ginger roots and 2 onions, cook over medium heat and skim off the foam. Season with fish sauce, MSG, sugar, chicken bouillon powder, salt... (I use rock sugar for a milder sweetness). Cook the duck for about 40 minutes. Then cut it into bite-sized pieces!
2

Step 2: While the duck is cooking, prepare the fresh vegetables, shred the water spinach (I have to do this myself in Australia as it's not readily available 😂😂), and crush ginger to add to the fish sauce for ginger fish sauce.
- Mix the ginger fish sauce with 1 tablespoon lime juice, 2 tablespoons sugar, 3 tablespoons fish sauce. Crush garlic and chili in a mortar to taste and mix with the fish sauce and ginger to complete the ginger fish sauce to accompany the duck and bamboo shoot noodle soup.
3

Step 3: Prepare the bamboo shoots - bring a pot of water to a boil, add a pinch of salt, and blanch the bamboo shoots. Let it boil for about 5 minutes, then turn off the heat, remove the bamboo shoots, and rinse with cold water, tearing them into bite-sized pieces.
- Slice the shallots thinly and soak them in white vinegar with a bit of sugar to marinate.
- For the noodles, bring water to a boil, add the noodles for about 3 minutes, then turn off the heat, cover, and let them expand. Drain and rinse with cold water.
4

Step 4: Finish the dish by arranging it as you like 😘😘
Enjoy your meal! ❤️