Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Soufflé au chocolat
Chocolate Soufflé
Chocolate soufflé, a true delight 🥰
Open in Cookpad AppSteps
- 1
Beat the egg whites until stiff peaks form, then gradually add the sugar while continuing to beat.
- 2
Melt the chocolate using a double boiler.
- 3
Grease your ramekins with butter, brushing straight lines from bottom to top to help the soufflé rise evenly.
- 4
Coat the inside of the ramekins completely with sugar.
- 5
Gently fold the beaten egg whites into the melted chocolate.
- 6
Pour the mixture into the ramekins.
- 7
Bake for 9 minutes at 410°F (210°C). Serve immediately while hot.
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https://cookpad.wasmer.app/us/recipes/16033070
