Stir-Fried Garlic Scapes with Pork Belly is quick, flavorful, and easy to make. The pork belly gets crispy, and the garlic scapes add a fresh taste. With simple seasonings like soy sauce and oyster sauce, it’s a perfect dish to serve with rice. Enjoy!

Pork Belly could be substituted for Pork Ribs

The first time I used Weipa Chinese soup base paste was 2 years ago. I made soup with it to begin with, but it tastes just like ramen!!! Since then I've been making ramen at home all the time. I used to spend a lot of time making char siu pork (Chinese style roast pork), but when I went to Tokushima I was shocked! Instead of char siu, they put thinly sliced pork belly that's been cooked in a sweet-salty sauce on top of their ramen! It's delicious! You have to give this a try!Work through 3 things at the same time. Make sure the noodles don't get overcooked and limp! Bring 1 liter of water to a boil, turn off the heat, then add 200 ml of cold water and a cracked egg. Put on a lid and wait for 12 minutes to make a delicious soft-poached egg. For 4 servings. Recipe by Tankotankichi

I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious!You have to mix the mayonnaise and soy sauce in advance.Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama

Fast and super simple. As you might know those who read n follow me,these pork belly are already prep early for easy n fast cooking. And the broth I use to cook with anything. The recipe for this pork belly is in Pork belly for everything.

Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.

Today's on my menu is this delicious Taiwanese pork belly with egg. It's a mixture of sweet and salty which I like. It is similar to Taiwanese braised pork belly but I think this is better.

I bake pork belly,its crisp like a seasoning bacon,you can use other part to bake ..dipping in my spicy sauce..yummm :)

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

Sauté well with soy sauce and oyster sauce.It tastes just like chinjao rosu. Recipe by FarmersK

I had grilled thick-cut pork belly at a BBQ and though it was delicious, and it inspired me to come up with this recipe.Skip the mayonnaise if you're not a fan. Recipe by Raby

MY MUM'S VERSIONA FLAVOURFULTENDER PORK BELLY INORIENTAL STYLE COOKINGLOVING IT