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Easy Mitsuba and Nori Seaweed Salad
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A picture of Easy Mitsuba and Nori Seaweed Salad.

Easy Mitsuba and Nori Seaweed Salad

cookpad.japan
cookpad.japan @cookpad_jp

I bought a ton of mitsuba when it was cheap, so I thought up recipes that I could use them in.

Please try different types of nori in this recipe. My family loves having Korean style nori the best in this salad! For 2 servings. Recipe by EnjoyKitchen

I bought a ton of mitsuba when it was cheap, so I thought up recipes that I could use them in.

Please try different types of nori in this recipe. My family loves having Korean style nori the best in this salad! For 2 servings. Recipe by EnjoyKitchen

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Easy Mitsuba and Nori Seaweed Salad

cookpad.japan
cookpad.japan @cookpad_jp

I bought a ton of mitsuba when it was cheap, so I thought up recipes that I could use them in.

Please try different types of nori in this recipe. My family loves having Korean style nori the best in this salad! For 2 servings. Recipe by EnjoyKitchen

I bought a ton of mitsuba when it was cheap, so I thought up recipes that I could use them in.

Please try different types of nori in this recipe. My family loves having Korean style nori the best in this salad! For 2 servings. Recipe by EnjoyKitchen

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Ingredients

2 servings
  • 2bunches Mitsuba with long white stems
  • 10 smallcut up pieces Korean flavored nori seaweed (or other types of nori seaweed)
  • 1 tbsp◎ Toasted white sesame seeds
  • 1 dash◎ Umami seasoning (optional)
  • 2 tbsp● Mentsuyu (2x concentrate)
  • 2 tbsp● Mayonnaise
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Steps

  1. 1

    Put all the ingredients marked ● into a large bowl and mix together.

    A picture of step 1 of Easy Mitsuba and Nori Seaweed Salad.
  2. 2

    Wash the mitsuba and cut up into 3 cm lengths. Dry off well. Rip up the nori seaweed into little pieces and add it along with the mitsuba into the bowl from Step 1.

    A picture of step 2 of Easy Mitsuba and Nori Seaweed Salad.
  3. 3

    Mix everything together very well, and put on serving plates to finish.

    A picture of step 3 of Easy Mitsuba and Nori Seaweed Salad.
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cookpad.japan
cookpad.japan @cookpad_jp
on June 28, 2013 18:56

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Comments

Karen Shimamoto (trijbits)
Karen Shimamoto (trijbits) @trijbits
April 02, 2022 10:53
I, too, bought 3 bunches of mitsuba in the leftovers bin for only ￥50, then wondered how I could use them. This recipe is very easy and makes a nice appetizer. My mentsuyu is 3X, and even though I diluted 1-1/3 tbsp, it was a bit salty; will use 1 tbsp next time. Thank you for the recipe. I see that it has been repeated on other websites without crediting the original poster.
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