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TOP9! Tempura Batter. Chikuwa Seaweed Fritters
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as TOP9！天ぷらの衣。竹輪の磯部揚げ
A picture of TOP9! Tempura Batter. Chikuwa Seaweed Fritters.

TOP9! Tempura Batter. Chikuwa Seaweed Fritters

オトン飯
オトン飯 @cook_40324059

Tempura batter notes.
How this recipe came about: The chikuwa was about to expire, so I made this.

Tempura batter notes.
How this recipe came about: The chikuwa was about to expire, so I made this.

Read more

TOP9! Tempura Batter. Chikuwa Seaweed Fritters

オトン飯
オトン飯 @cook_40324059

Tempura batter notes.
How this recipe came about: The chikuwa was about to expire, so I made this.

Tempura batter notes.
How this recipe came about: The chikuwa was about to expire, so I made this.

Read more
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Ingredients

  1. 5chikuwa fish cakes
  2. 1/3 cupall-purpose flour (40g)
  3. 1 tablespoonpotato starch (10g)
  4. 3 1/2 tablespoonsclub soda (50g)
  5. 1 1/2 teaspoonsmayonnaise (8g)
  6. 1 pinchdried seaweed (aosa or substitute with nori flakes)
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Steps

  1. 1

    Cut each chikuwa into 4 pieces: first lengthwise, then crosswise.

    A picture of step 1 of TOP9! Tempura Batter. Chikuwa Seaweed Fritters.
  2. 2

    Add all the ingredients marked with ☆ to a bowl and mix gently.

  3. 3

    Coat the chikuwa pieces in the batter, then fry in oil at 340°F (170°C) for 10–20 seconds per side. (Fry for less time if the batter is thin, longer if it’s thick.)

  4. 4

    Remove from the oil and drain off excess oil.

  5. 5

    Thanks to everyone, this recipe made it into the TOP10! Thank you!

    A picture of step 5 of TOP9! Tempura Batter. Chikuwa Seaweed Fritters.
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オトン飯
オトン飯 @cook_40324059
Published in the US on August 28, 2025 14:01
簡単で美味しいものを作りたい。そしてつくれぽが欲しい。※つくレポ下さった方本当にありがとうございますm(*_ _)m
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