Authentic home cooking from Taiwan, with US measurements. Originally published on Cookpad Taiwan as 蚵仔煎蛋
Oyster Omelet
A simple dish to make.
Open in Cookpad AppSteps
- 1
Rinse the oysters and drain well. Bring a pot of water to a boil, add the oysters, and blanch for 30 seconds. Remove and drain.
- 2
Chop the scallions. Crack the 3 eggs into a bowl, add salt and white pepper, and beat well. Add the blanched oysters and mix gently.
- 3
Heat a pan over medium heat and add the oil. Pour in the egg and oyster mixture. Cook until both sides are golden brown. Serve hot.
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https://cookpad.wasmer.app/us/recipes/24312031
