I didn't have many ingredients or time so I tried making okonomiyaki with just eggs! And it was tastier than I expected.The trick to fluffy eggs is the ratio of eggs to cabbage. If you feel like asking yourself "is this too much cabbage!?" that is the right ratio. Do not worry because the cabbage will shrink. If there's too much egg it won't be okonomiyaki, either, so be careful! The sauce and the mayonnaise are the finishing touches. Recipe by Kuromam

An okonomiyaki fan taught me this recipe. If you use onions, Awaji Island or Hokkaido onions are great. Crispy and sweetly spicy okonomiyaki sauce is also a good match. Great while drinking a beer or Highball.- The amount of water differs from the instructions on the okonomiyaki flour package, but the onions will release water, so there's enough!- You can add a second egg to the batter if you wish. Recipe by Whisky denka

Because I had a big cabbage on hand!Mince the cabbage as finely as possible. It's easier if you use a food processor! Recipe by uzukaji

I wanted to eat okonomiyaki! But, I didn't have any cabbage that day, so I made this okonomiyaki. It was delicious!! This recipe has become a family favorite.If you don't have okonomiyaki sauce, try serving it topped with ketchup and mayonnaise.Besides the pork, you can top the okonomiyaki with squid, mochi cakes, cheese, leeks, or other items of your choice. Recipe by betina

I made okonomiyaki so that I could eat lots of cabbage.Cook it covered with a lid. Grate the potatoes after removing the eyes. You can use yams or Chinese yams in place of the potatoes. For 3-4 okonomiyaki pancakes. Recipe by Iku..

I occasionally get the urge to have okonomiyaki! I only had cabbage, so I just went ahead and made one.When you turn the pancake over, instead of using a plate (which I used to do too) use the lid of the frying pan. It's a lot easier this way. For 1 large pancake. Recipe by Eriririn

I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan... I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings...I finally settled down on this recipe, because my husband told me that this was delicious.-To keep the moisture of the cabbage from mixing with the batter, roughly julienne the cabbage into thin but short matchstick-like pieces.-Sprinkle a little salt and pepper on thinly sliced pork belly. Wipe away excess oil that seeps out from the meat with paper towels.-Cook slowly so that you can enjoy the natural sweetness of the cabbage.-Yamaimo yams make the batter too sticky, so use nagaimo yam, which contains more moisture. Recipe by Kichiri-monja

This is a regular dish in my house.Step 3: You can cook half the batter at a time (In that case, use 3 eggs).Step 4: If it's too difficult to flip over, cook the egg in a different pan and put that on top of the okonomiyaki.Step 5: Make about 5 shallow cuts on the surface of the okonomiyaki with a spatula to let out the steam.You can also use 1/2 teaspoon Japanese soup stock + water instead if you'd prefer. Recipe by Yuuyuu0221

I wanted to use up a bit of the huge shipment of Chinese cabbage that I was gifted.At first I was using it in stew, then I made mapo-style Chinese cabbage, and then I decided on something similar to okonomiyaki!It's better to use fresh cabbage in the omelette, rather than stir-frying it beforehand. This will give you a crunchier texture.Originally I thought that it would be better to stir-fry the cabbage first to prevent any excess moisture, but actually it had the opposite effect and I ended up with a messy omelette. Recipe by Shijimi24

I had an awkward amount of Chinese cabbage left over in my refrigerator since it's wintertime... I made this because I was curious what it would taste like. My kids were none the wiser .I always make jumbo okonomiyaki. When flipping it over, I wear oven mitts, unplug the electric griddle, cover the griddle with a lid, and flip the entire thing over. I then set the flipped okonomiyaki to the side for a minute, plug the griddleback in, and slide the okonomiyaki back to the griddle. For 2 people. Recipe by Mamimeron

In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and pork tastes the best.1. Use as little batter as possible, just enough to hold the cabbage together.2. Cover the pan with a lid to cook through. For about 6 pancakes. Recipe by kei57

I wanted to make a healthy okonomiyaki.For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely.It's easier to make with a non-stick frying pan. For 1 servings. Recipe by Hirosemi