Cut the zucchini into small pieces and sauté them in a little oil in a saucepan.

Add the water and bouillon cube. Stir in the tamari sauce, ginger, and peanut butter. Mix well to dissolve the peanut butter.

Add the rice noodles and cook for 5 to 6 minutes until they are tender. Add the chicken.

Serve hot, topped with the sliced green parts of the green onions, a sprinkle of sesame seeds, and a squeeze of lime juice if desired.

Enjoy right away!