Paneer Steak with Herbed Rice and Creamy Veggies

Paneer Steak with Herbed Rice and Creamy Veggies
Steps
- 1
Take a plate. Add chaat masala, oregano, chilli flakes, red chilli powder, ginger garlic powder and salt. Mix it well. Now add lemon juice in it and mix.
- 2
Coat paneer pieces with ready mixture and rest for 10 minutes. After 10 minutes shallow fry both sides of it on pan with the help of oil. Paneer steak is ready.
- 3
Take a kadai. Add oil and butter. When it gets heated add crushed garlic cloves, mixed herbs, chilli flakes, chopped coriander leaves. Then add cooked rice and saute it. Theb add salt and mix well. Herbed Rice is ready. Keep it in another bowl.
- 4
In same pan add Butter. When it melts add chopped garlic, oregano, chilli flakes. Then add chopped onion and saute. When it gets transparent then add mix veggies.
- 5
After that add green capsicum and mix well. Now make some space in middle add some butter and add wheat flour on it. Roast it and mix it with veggies. Now add milk and mix well.
- 6
Add some water and bring to boil and cook veggies properly. Then add salt and cheese pieces and mix well. Gravy with veggies is ready.
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