Poha Chivda
Open in Cookpad AppSteps
- 1
First of all dry roast thin poha.
- 2
In a pan take oil and fry roasted gram, peanuts, dry coconut chips and curry leaves one by one.
- 3
Take them out. In the same oil add all the spices listed above (except powdered sugar.)
- 4
Mix well and add dry roasted poha in it and mix well. Switch off the flame.
- 5
Add powdered sugar and again mix well. Store it in the airtight container.
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