These muffins are totally guilt-free and a healthy start to your day! No eggs, dairy, butter, or added sugar. They taste delicious and are one of my favorite breakfast treats!

When I want pancakes but am also feeling ~healthy~

this makes 6 muffins :-)

These are soft, chewy, chocolatey and yum.

Always a hit. I have been making these forever. I think I found the recipe on the internet A good go to for brunch/breakfast

#losingweightThese easy to make oatmeal muffins are absolutely packed with banana flavour,low calorie, perfect for meal prep and great for weight loss too.They are free of refined flours and sugars.Try,you won't regret it!

I have been researching a lot of healthier alternatives to packaged meals, and oatmeal muffins are an awesome way to go. This recipe can be modified by adding different mashed or pureed fruits, such as applesauce, pumpkin, sweet potato, and more. Just remember to reduce your water to compensate for more wet ingredients. I hope you enjoy!

Go bananas! I also use this recipe for a double layer cake, bread and Muffins :)

For you, banana/minion fans!

I wanted to make scones, but realised that I didn't have enough cake flour. I tried mixing bread flour, banana and other ingredients together, poured the mixture into moulds, baked it in the oven, and I ended up with tasty cupcakes.If you aren't using a food processor, combine the egg, sugar, melted butter, milk and crushed banana into a bowl in that order, and mix with a whisk at each addition. Add the dry ingredients last, and mix in a cutting motion.Adjust the baking time according to your oven. Recipe by Maria358