Marinated Wet fry fish and ugali

Name: Marinated Wet fry fish and ugali
Total time: 3600 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 500 g whole fish; 2 tomatoes; 2 large onions; Cooking oil; to taste Salt; Lemon; Garlic; Cupsicum; Kales; Maize floor

Duncan Otieno @cook_9517874

I love fish especially wet fry

Duncan Otieno @cook_9517874

I love fish especially wet fry

Saved

Ingredients

1hr

2 servings

500 gwhole fish
2tomatoes
2large onions
Cooking oil
to tasteSalt
Lemon
Garlic
Cupsicum
Kales
Maize floor

Saved

Steps

1hr

1

Remove the scales and clean the fish especially the gills and remove all the intestines and clean with water
2

Add salt,add grounded garlic and squeeze one lemon and cover it for 30 minutes
3

Divide the fish into 2
4

In a pan deep fry the two pieces both sides to golden brown
5

In a pan heat with 2 spoonful of cooking oil. Add the onions stir till light brown
6

Add the sliced tomatoes, add capsicum and garlic
7

Cover and put low heat till tomatoes are soft
8

Add 1/2 a cup of water.
9

Add the fish and put low heat and cover it. Add salt to taste. Let it simmer for 15minutes
10

Serve with ugali and greens while 🔥