I wanted to eat baked cheesecake, so I made it!It's fun to make it in different shaped moulds. Recipe by stmcocoa

I wanted to try making a no-bake cheesecake without heavy cream and it was refreshing and delicious.If Step 6 is cool, transfer to a heatproof bowl and heat in the microwave at 500 W for 1 minute before adding the gelatin. If you add the gelatin to cool batter, it will form lumps. Recipe by Soreiyu

I wanted to eat my favorite cheesecake a lot, so I baked one! That's why I created this recipe after trying many different versions!Add the ingredients of the cheesecake dough in order and mix well.Tart crust will be moist after baking. If you like crispy ones, bake the tart crust only in the oven for about 15 minutes at 180℃. Cool down a bit, then add the cheese cake dough. Recipe by Tsumocchi

I wanted to make them a little bit creamy, so I increased the amount of heavy cream. I was planning to give them away as gifts to my friends who always give me advice, but my son ate them up.When it's cold, you can microwave the cream cheese a little bit to soften, and it makes it easier to mix.If you want to eat a lot, just double the ingredients. Recipe by Mme*Pierre

I wanted to make a cheesecake that had the delicious creamy cheesecake flavour without the extreme sweetness or cookie crust. Here's a processed-sugar-free, wheat-free recipe that's super easy to make!

I love rich cheesecakes, but heavy cream has so many calories.So instead of heavy cream, I used yogurt and it was a huge success. I was able to bake a smooth, moist, soft cheesecake.If you use jam that's not so sweet, increase the sugar by 10 g.There's only a little bit of flour, but sifting it will prevent lumps.By replacing 150 ml of heavy cream with 150 ml of yogurt, you'll reduce the calorie count by 500 kcal. Recipe by Komomomomo

This is one of the best cheesecakes I've tried. Sweet and tangy, creamy and dense. It's the perfect indulgent treat. Recipe adapted from : Sallysbakingaddiction.com

Wanted to make a low calorie dessert!

Instead of a springform pan I used cupcake holders and topped them with my chocolate ganache then decorated for a wedding/ baby shower celebration :hungry

Made this after researching and trying other recipes... This ended up being the best choice of proportions to my tastes... but play with the ingredients... The possibilities are endless!!!

I wanted to serve my children a no-bake cheesecake so I thought up this recipe for a very mild version.If you beat the egg whites first, then do the cream, and finally the cream cheese, you don't have to wash the hand mixer in between steps.You can use heavy cream instead of the yogurt, for a total of 200 g.If you want a richer, thicker texture, add more cream cheese or yogurt and decreasing the other ingredients. Recipe by ko-ko