Open in Cookpad AppSteps
- 1
Put your flour in a bowl
- 2
Add in the yeast
- 3
Add in oil
- 4
Add water n make a paste make sure its consistent
- 5
Cover n let it rise,heat up oil n deep fry.dip ur hands n water to as to drop them well in the oil.Till golden brown
- 6
As it rises make shira /sugar syrup.By mixing the water,sugar n cardamon bring to boil till its bubbles n thick
- 7
Take the kaimati n pour the shira onto the kaimati
- 8
Make sure they are well coated
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https://cookpad.wasmer.app/us/recipes/4466730
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