Never Fail Pie Crust
For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.
Never Fail Pie Crust
For all your pie-making needs! Savory pies or quiches? Just leave out the sugar. Sweet pies? Go wild. As a professional procrastinator, I too value utilizing the least possible effort, so no rolling pins required! If free-standing pies are essential to satisfying your inner Julia Child, this crust even stands the test of gravity.
Cooking Instructions
- 1
Mix and pat into pie tin to evenly cover the base and sides. Take a fork and poke holes around the base to keep bubbles from forming.
- 2
Bake at 325 for about 30 minutes, or until golden.
- 3
Ready for filling/baking.
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