This recipe is translated from Cookpad Saudi Arabia. See original: Saudi Arabiaشوربة عدس

Lentil Soup

Areej Azab
Areej Azab @Areejazab

When you're really hungry, home alone, and need something quick, filling, made with pantry staples, and—most importantly—rich in iron, there's nothing better than lentil soup with toasted bread.

Lentil Soup

When you're really hungry, home alone, and need something quick, filling, made with pantry staples, and—most importantly—rich in iron, there's nothing better than lentil soup with toasted bread.

Edit recipe
See report
Share
Share

Ingredients

30 minutes
2-4 servings
  1. 1 cupred lentils (about 200 grams)
  2. 1potato
  3. 1tomato
  4. 1onion
  5. 1 tablespoonoil
  6. Salt and black pepper
  7. Boiling water

Cooking Instructions

30 minutes
  1. 1

    Place all the ingredients in a pot. Add enough boiling water to cover, then season with salt and black pepper.

  2. 2

    Cover the pot and simmer over low heat for 25 minutes.

  3. 3

    Transfer the mixture to a blender and blend until smooth.

  4. 4

    Cut sandwich bread into cubes and toast in the oven until golden brown.

  5. 5

    Enjoy!

Edit recipe
See report
Share
Cook Today
Areej Azab
Areej Azab @Areejazab
on

Similar Recipes