Potato Paneer Roll
Steps
- 1
Take a medium size mixing bowl add mashed potato and crumbled cottage cheese add chopped capsicum, onion red chilli powder and salt mix well.
- 2
Take a bread slices cut ends flatten with a help of rolling pin.
- 3
Spread evenly green coriander chutney into a bread slice, place the potato cheese mixture in the corner of the slice roll them nicely.
- 4
Take 1 or 1.5 tsp oil in a nonstick tava fry the potato cheese rolls equally.
- 5
Serve with tomato ketchup.
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