Ripe Plantain Porridge with Scent leafs

There are some days you just want something small and yummy. This meal came to mind, I love it..
Ripe Plantain Porridge with Scent leafs
There are some days you just want something small and yummy. This meal came to mind, I love it..
Steps
- 1
Blend the peppers and crayfish roughly
- 2
Peel the plantain and dice as desired
- 3
Put water in a clean pot, enough to cook the Plantain.
- 4
Add the blended pepper mix
- 5
Wash the other part of the crayfish and dry prawns and add to it
- 6
Place it on heat. When it starts boiling add the plantains.
- 7
Stir and add seasoning cubes and salt.
- 8
After some minutes add the palm oil, allow to cook further for some minutes.
- 9
Add the sliced scent leafs and drop from heat..
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