Crab stuffed Portabellas - version 1
"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!
Crab stuffed Portabellas - version 1
"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!
Open in Cookpad AppSteps
- 1
Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
- 2
Shred crabmeat, mince your ingredients and set aside.
- 3
Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
- 4
Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
- 5
Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
- 6
Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!
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