Crab stuffed Portabellas - version 1

Name: Crab stuffed Portabellas - version 1
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 portabella mushrooms; 1 lb. crab meat; 1 c. minced celery; 1/2 c. minced onion; 1/4 c. parsely; 1 1/2 c. croutons; 1/2 stick butter; 1/2 teaspoon garlic salt or to taste; to taste old bay seasoning or similar; 1 c. fresh parmesan or sharp white cheese; 1 c. seafood or vegetable broth

Meagan Starr @cook_2902628

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

Crab stuffed Portabellas - version 1

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Meagan Starr @cook_2902628

"And the next day" recipe. I made these with my left over crab legs. This is very rich & uber delicious!

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Ingredients

30 mins

4 servings

4portabella mushrooms
1 lb.crab meat
1 c.minced celery
1/2 c.minced onion
1/4 c.parsely
1 1/2 c.croutons
1/2 stickbutter
1/2 teaspoongarlic salt or to taste
to tasteold bay seasoning or similar
1 c.fresh parmesan or sharp white cheese
1 c.seafood or vegetable broth

Cooking Instructions

30 mins

1

Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom
2

Shred crabmeat, mince your ingredients and set aside.
3

Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes.
4

Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely.
5

Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes.
6

Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!

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Meagan Starr @cook_2902628

on April 21, 2016 16:32

I'm a proud, thankful Wife and Mom of our little Abigail & baby boy Zedekiah. I love to cook for my family and be creative! I can't just follow a recipe exactly, I have to put my own spin on it.