Steps
- 1
Soak rajma and urad dal overnight.
- 2
Pressure cook rajma and dal for 15 min.
- 3
Take a pan heat oil and put cumin seeds and paste & saute it.
- 4
Add onions and tomatoes in it and cook for 5 min.
- 5
Add all spices in it and mix it well.
- 6
Put cream and saute for 2 min.
- 7
Put dal and rajma and mix nicely.
- 8
Now garnish with coriander and serve it hot.
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