I learned this recipe from my mother-in-law who is a great cook. The sweet and salty sauce will whet your appetite. Every time I make this, we run out of rice. It is a sure hit menu of my family.If you keep the meat macerated for too long or if you rub it in, the taste will be too strong so be careful. But when you don't have so much time, you can rub and grill it. Recipe by Miwamailove

Looking for something good and easy.I have a 1 1/2 quart slow cooker, because there is only 2 of us. But this can be adjusted up easily. We usually make rice and eat it in a bowl over the rice, but since it is pulled, there are many options to enjoy the final product. I have a separate crock liner in my slow cooker, so i put this together the night before. Left it in the fridge over night, and started it on low the next morning.

This is a simple and delisious way to cook tender and savoury pork chops.

This falls under a category of deep-fried dishes without actually deep-frying.While thickening the sauce in Step 10, make sure to stir constantly and be careful not to over-boil!When you pierce the meat with a fork, the flavor seeps in better and the meat will stay tender!Please adjust the baking time, as it is just a guideline!Don't worry if the meat comes out powdery in Step 8 as it'll be mixed in the sauce. For 2 servings. Recipe by Sarami19

For them busy mornings, and great for the holidays when your to busy and the little people still want to eat lol. This can be make overnight and it’s waiting for you in the morning, just make it right bed, and cook it on low. This would be good with some blueberries added in...

I cant tell you how good this is

Braising is a method of roasting and cooking meat in liquid. It's a great way to cook cuts of meat that aren't very tender. Braising is done with large cuts of meat, while stewing uses smaller pieces.

Tender savory pork with a hint of sweetness. Great dish for winter and tastes good over rice too!

My mom often put this in my bento, and it is my favorite side dish.Heat the potatoes in the microwave, and fry in the frying pan; this will make the meat turn out delicious without becoming too hard.Covering the pan with a lid midway through and steam cooking this is the secret behind keeping the meat soft. For 2~3 servings. Recipe by Mayumi

It was supposed to be nice out and I had a big pork loin for the smoker, but the weather is not working out so well. This was cut in half... the other part was cooked in the oven a different way and seasoned different. So this is the half I was playing around , and thought I try cooking this in the ninja foodie. My first time making something like this in my ninja.. (if you don’t know what a ninja foodie is , look one up anywhere online I highly recommend one , it’s the best I love mine I use it almost every day . I do have a thing for kitchen gadgets lol .