Fail-Proof and Delicious Chicken and Shrimp Siomay #MyFirstRecipe of 2019

Name: Fail-Proof and Delicious Chicken and Shrimp Siomay #MyFirstRecipe of 2019
Total time: 1200 s
Yield: 30 siomay
Cuisine: American
Ingredients: 10 1/2 oz chicken fillet (about 300 grams); 7 oz peeled shrimp (about 200 grams); 3 stalks green onion (I only use the white part); Cilantro to taste; 2 tablespoons fried garlic; 2 1/2 tablespoons fried shallots; 1 1/2 tablespoons mushroom broth powder (can be replaced with chicken bouillon, I use Totole brand); 1 tablespoon rice flour; 8 tablespoons tapioca flour; 4 tablespoons soy sauce; 2 1/2 tablespoons sesame oil; Ground pepper to taste; 2 eggs; 1 pinch salt; 1 pinch sugar; Wonton wrappers; Dipping sauce:; 8 tablespoons tomato ketchup; 6 bird's eye chilies; 1 clove garlic; as needed Water

Fina @salfinaamaliah90

Lombok, Indonesia

I got this recipe from YouTube, from Mrs. Eni in Tangerang. Let's dive into the recipe and steps.

Fina @salfinaamaliah90

Lombok, Indonesia

I got this recipe from YouTube, from Mrs. Eni in Tangerang. Let's dive into the recipe and steps.

Saved

Ingredients

20 minutes

30 siomay

10 1/2 ozchicken fillet (about 300 grams)
7 ozpeeled shrimp (about 200 grams)
3 stalksgreen onion (I only use the white part)
Cilantro to taste
2 tablespoonsfried garlic
2 1/2 tablespoonsfried shallots
1 1/2 tablespoonsmushroom broth powder (can be replaced with chicken bouillon, I use Totole brand)
1 tablespoonrice flour
8 tablespoonstapioca flour
4 tablespoonssoy sauce
2 1/2 tablespoonssesame oil
Ground pepper to taste
2eggs
1 pinchsalt
1 pinchsugar
Wonton wrappers
Dipping sauce:
8 tablespoonstomato ketchup
6bird's eye chilies
1 clovegarlic
as neededWater

Saved

Steps

20 minutes

1

Coarsely chop the peeled shrimp and chicken. I use a food processor to make it faster, hehe.
2

Mix with sliced green onion, cilantro, and all the seasonings (ground pepper, salt, sugar, sesame oil, soy sauce, mushroom broth powder) and stir until combined.
3

Add 2 eggs. Then add rice flour and tapioca flour and mix until smooth.
4

The siomay mixture is ready to use. Just pour it into instant wonton wrappers and then steam or fry.
5

Enjoy trying it out. Guaranteed to be addictive and the taste is better than what street vendors sell because the meat flavor is very pronounced 👍👌
6

How to make the sauce: Heat a non-stick pan with a little oil, when the oil is hot, add the tomato ketchup and wait until it boils, add the ground chilies and garlic, add a little water (don't add too much water, just enough to reach the desired thick sauce texture). Then add a little salt. Taste it. Once it boils, remove from heat. Let it cool and then dip with steamed/fried siomay. It's delicious 😊