Porridge Madura

Name: Porridge Madura
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup rice; 250 ml water; 1 tbt fish paste; 1 handful fried peanuts; 1 tbt vinegar; bit salt; bit brown sugar; slices cucumber; 1 pc haring (add if you likes); 1 pc chilli (can add more if you loke spicy)

Sophi Shinta Dewi @cook_4920950

Tradition food of our family that is usually served almost every day during Ramadan . Food is typical Madura using fish paste that is paste from the island of Madura . If me homesickness during the fasting month usually I would always cook this meal to treat my self for the thing i missed . It was savory and soupy . Can add slices of tofu or fried tempeh or slices of boiled egg on top.

Sophi Shinta Dewi @cook_4920950

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Ingredients

30 mins

1 serving

1 cuprice
250 mlwater
1tbt fish paste
1 handfulfried peanuts
1tbt vinegar
bit salt
bit brown sugar
slicescucumber
1 pcharing (add if you likes)
1 pcchilli (can add more if you loke spicy)

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Steps

30 mins

1

Cook until the rice into porridge and set aside.
2

Grind the beans until smooth and then add the paste, salt, sugar, chillie and vinegar. Add water a bit,not too sticky.
3

The herring covered with a little salt. can be fried or roasted (if you do not like oily).
4

Serve the porridge, sprinkle with cucumber slices and pour the sauce. Then herring. it is yummy if you add crackers too.