Rachel Khoo's Red wine chicken
Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.
Rachel Khoo's Red wine chicken
Rachel Khoo is one of my favorite chefs on television i always wanted to try this recipe so this is what I did.
Cooking Instructions
- 1
Cut the chicken up into 8 pieces.
- 2
Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
- 3
Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
- 4
Preheat oven 395 degrees Fahrenheit
- 5
Cut the onions and carrots into quarters. lay in a roaster pour in the water.
- 6
Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
- 7
Uncover and baste the chicken with liquids.
- 8
Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
- 9
I hope you enjoy
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