Pan

eggs • sugar (about 200 grams) • oil (about 160 ml) • vanilla extract • salt • lemon juice • milk (about 240 ml) • flour (about 315 grams) • baking powder • toasted sesame seeds (optional)

For the filling: • –18 oz ground beef or lamb (400–500 grams) • medium tomato • medium onion • salt • sugar • mixed spices (such as allspice, cinnamon, and black pepper) • For the dough: • sifted all-purpose flour (about 250 grams) • salt • instant yeast • sugar •

semolina • milk • ghee or clarified butter • simple syrup • To make the simple syrup: Combine 1 cup sugar, 1/2 cup water, and a squeeze of lemon juice. Heat on the stove until it thickens slightly, then remove from heat and let cool • For the cream layer: • sugar • cornstarch • milk • water • vanilla extract • butter •

Chicken drumsticks or boneless chicken thighs, cut up • onion, grated • prepared barbecue sauce (about 80 ml) • hot sauce • ketchup • Salt, to taste • black pepper • garlic powder • dried onion flakes • oil • Butter, for searing

ghee or unsalted butter (about 70 grams) • all-purpose flour (about 35 grams) • milk (about 950 ml) • egg • black pepper • nutmeg • Salt to taste • bouillon cube (optional)

ladyfinger cookies • Warm milk • Strawberry jam or any favorite flavor • Aluminum foil • Ready-made whipped cream • Cocoa powder, grated chocolate, or chopped nuts

shredded kunafa dough • powdered sugar • ground cinnamon • melted butter (about 75 grams) • melted ghee (about 55 grams) • Chopped mixed nuts • Shredded coconut • sugar (about 200 grams) • water (about 240 ml) • lemon • drops of vanilla extract