Pan

cream cheese (like Philadelphia or similar) (about 400 grams) • heavy cream (about 180 ml) • all-purpose flour • large eggs • sugar (about 100 grams) • liquid sweetener

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

bread • serrano ham • ripe tomatoes • Extra virgin olive oil • garlic clove (optional) • Salt

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

fresh whiting • small garlic clove • parsley • Salt • white wine (about 70 ml) • extra virgin olive oil (about 70 ml) • curry powder • Flour and breadcrumbs for frying

ripe tomatoes • cherry tomatoes (about 200 grams) • Sardinian flatbread (Pane Sardo) • Light extra virgin olive oil • slices of cured sausage (longaniza or similar) • Flaky sea salt • Rosemary • Thyme • Tarragon

chorizo (about 80 g) • imitation baby eel (about 100 g) • heavy cream (about 20 ml) • shoestring potatoes (about 60 g) • large egg • olive oil (about 10 ml) • Salt, to taste

bread flour (about 4 cups or 500 grams) • fine semolina (about 4 cups or 600 grams) • dry yeast (10 grams) • Salt, to taste • About 4 1/4 cups hot water (1 liter)

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

large potatoes • eggs • onion • Salt • Olive oil (extra virgin)

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

green onion • green bell pepper • red bell pepper • zucchini • carrot • shrimp (about 250 grams) • Soy sauce • Salt (a pinch) • Parsley • Rice noodles • Spicy paprika (to taste)

extra virgin olive oil (EVOO) • garlic • sweet paprika • diced ham (about 50 grams) • chickpeas (about 200 grams) • tomato sauce • oregano • eggs • ground black pepper • Salt to taste

oxtail (I use beef tail) (about 1 kg) • large onions • carrots • ripe tomatoes • garlic cloves • strands of saffron • Salt and pepper • dry red wine (about 1/2 liter; use a good quality wine, no water or broth needed) • olive oil (about 50 grams)

rice (about 400 grams) • dried onion blood sausages • chorizo sausage • pork shoulder, cut into pieces (about 300 grams) • cooked chickpeas (about 100 grams) • garlic cloves • ripe tomato, grated • sweet paprika • light meat broth (about 800 ml)

flour tortillas • Italian green pepper (or green bell pepper) • onion • Mushrooms, to taste • chicken breast • Shredded mozzarella cheese, to taste • Extra virgin olive oil • Freshly ground black pepper, to taste • Salt, to taste • avocados • tomato • onion or fresh scallion •

pork cheeks • leek • onions • carrots • beef broth (about 750 ml) • red wine (about 500 ml) • Pedro Ximénez sherry (about 500 ml) • Olive oil • Salt • Ground black pepper

canned or fresh corn kernels (about 500 grams) • large onion, halved and sliced into rings • shredded cheese (about 150 grams) • eggs • milk (60 ml) • salt • oil • Pepper to taste • Butter for greasing the baking dish

corn, drained (about 285 grams or 10 oz) • large eggs (about 150 grams), at room temperature • yellow cornmeal (210 grams) • sugar (270 grams) • milk, at room temperature (360 ml) • vegetable oil (120 ml) • baking powder (14 grams) • mascarpone cheese (200 grams; you can substitute with any cream cheese)

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

potatoes • Butter • Salt • tuna • Parsley • Black pepper • Breadcrumbs • Vegetable oil (such as sunflower oil) • eggs • Shredded cheese

fresh puff pastry or empanada dough • red bell pepper • onion • tomato sauce • tuna • egg (for brushing the top) • eggs (for the filling)

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

whiting (about 500 grams) • all-purpose flour (about 100 grams) • olive oil (about 180 ml) • fresh parsley • salt

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs