Pan

cream cheese (like Philadelphia or similar) (about 400 grams) • heavy cream (about 180 ml) • all-purpose flour • large eggs • sugar (about 100 grams) • liquid sweetener

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

bread • serrano ham • ripe tomatoes • Extra virgin olive oil • garlic clove (optional) • Salt

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

fresh whiting • small garlic clove • parsley • Salt • white wine (about 70 ml) • extra virgin olive oil (about 70 ml) • curry powder • Flour and breadcrumbs for frying

ripe tomatoes • cherry tomatoes (about 200 grams) • Sardinian flatbread (Pane Sardo) • Light extra virgin olive oil • slices of cured sausage (longaniza or similar) • Flaky sea salt • Rosemary • Thyme • Tarragon

turkey breast, cut into stew-sized cubes (about 500-600 grams) • pickled pearl onions, drained • sweet red vermouth (about 80 ml) • Spices: coarse salt, black pepper, and oregano

chorizo (about 80 g) • imitation baby eel (about 100 g) • heavy cream (about 20 ml) • shoestring potatoes (about 60 g) • large egg • olive oil (about 10 ml) • Salt, to taste

bread flour (about 4 cups or 500 grams) • fine semolina (about 4 cups or 600 grams) • dry yeast (10 grams) • Salt, to taste • About 4 1/4 cups hot water (1 liter)

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

large potatoes • eggs • onion • Salt • Olive oil (extra virgin)

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

green onion • green bell pepper • red bell pepper • zucchini • carrot • shrimp (about 250 grams) • Soy sauce • Salt (a pinch) • Parsley • Rice noodles • Spicy paprika (to taste)

extra virgin olive oil (EVOO) • garlic • sweet paprika • diced ham (about 50 grams) • chickpeas (about 200 grams) • tomato sauce • oregano • eggs • ground black pepper • Salt to taste

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

crushed tomatoes (about 1 kg) • large onion • bacon (about 250 grams) • ground beef (about 500 grams) • whole chorizo sausage • Olive oil • Salt • Sweet or hot paprika • sugar • macaroni (about 1 kg)

orange • plain yogurt (about 5 oz or 125 grams) • yogurt container of sunflower oil (about 1/2 cup or 120 ml) • yogurt containers of granulated sugar (about 1 cup or 200 grams) • yogurt containers of all-purpose flour (about 1 1/2 cups or 190 grams) • eggs • baking powder (about 0.5 oz or 16 grams) • Chopped walnuts, to taste

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

plain yogurt (4.4 oz or 125 g) • eggs • All-purpose flour (use 4 yogurt containers, about 2 1/4 cups or 280 g) • Sugar (use 2 yogurt containers, about 1 cup or 250 g) • large oranges • Light olive oil (use 1 yogurt container, about 1/2 cup or 125 ml) • baking powder (16 g) • Butter

eggs (about 1 pound/457 grams) • sweetened condensed milk (about 300 grams) • cornstarch (about 15 grams) • orange juice (about 300 ml) • Caramel: • sugar (about 100 grams) • water (about 30 ml)

cabbage (about 1 kg) • cured ham (about 150 g) • corn (about 90 g) • medium onion • eggs • ball mozzarella cheese • extra virgin olive oil • Salt and pepper • Homemade tomato sauce • Homemade garlic mayonnaise • day-old bread (about 2 3/4 oz or 80 g) or breadcrumbs

boneless, skinless chicken breast fillet • Salt, pepper, and Cajun seasoning to season the chicken • flour tortillas • Shredded four-cheese blend

almond flour (250 grams) • sugar (100 grams; traditionally, use 1 1/4 cups/250 grams if you like it very sweet) • large eggs • Grated zest of 1 lemon • ground cinnamon (optional; I skipped it so the main flavor is almond) • Powdered sugar for dusting • stencil of the Cross of Santiago

egg yolks • milk (150 ml) • sugar (325 grams) • cornstarch (45 grams) • water (25 ml) • unsalted butter (30 grams)

pork tenderloin (about 1 kg) • mushrooms (about 200 grams) • dry white wine (about 100 ml) • beef broth (about 300 ml) • onion • garlic • flour • Salt and pepper • Olive oil • small handful of parsley

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

Macaroni (about 3.5 oz per person, about 100 grams) • Chorizo, cut into • Tomato sauce • Shredded cheese • Margarine • Salt, onion, garlic, and extra virgin olive oil (EVOO)

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •