Pan

ripe plantains • butter • ground beef • mozzarella cheese

eggs • all-purpose flour (about 100 grams) • baking powder • vanilla extract • plus 2 teaspoons sugar (about 70 grams) • salt

------ Boiled Frosting: • white sugar (about 300 grams) • water (120 ml) • egg whites • Juice of half a lemon • Vanilla extract or desired flavoring • --- Chocolate Frosting: • (about 2/3 cup) unsalted butter • unsweetened cocoa powder • sweetened condensed milk (14 oz / 397 grams)

small head of cauliflower • eggs • salt and pepper • all-purpose seasoning or any bouillon

eggs • large ripe tomato • sweet pepper (I used 1/4 because that's what I had) • green onion • Cilantro • garlic • Black pepper (to taste) • salt (to taste) • oil

carrots, finely grated • white onion, finely chopped • bell pepper, finely chopped • spinach (with stems), finely chopped • garlic, finely chopped • ground beef (about 100 grams) • Worcestershire sauce • soy sauce • Salt, chicken bouillon, and beef bouillon to taste • Oregano, black pepper, and spices to taste • egg • oil for frying the patties

small cauliflower • Water • eggs • chicken bouillon powder (about 5 grams) • black pepper • Worcestershire sauce (or similar, about 30 ml) • Salt, to taste • oil (about 4 tablespoons or 60 ml)

masa (about 250 grams) • sugar (about 300 grams) • sour milk (about 480 ml) or buttermilk • Sour cream and cream cheese, to taste • butter (about 57 grams) • eggs • shredded cheese (about 60 grams) • baking powder • Optional: shredded coconut, if desired

egg • cooked rice • cilantro • Salt, to taste • oil

spinach • eggs • Breadcrumbs • All-purpose seasoning • chicken bouillon cube • Salt

ground beef (500 grams) • Shredded mozzarella cheese, to taste • Spices to taste: garlic, all-purpose seasoning, parsley, pepper, and salt • egg • Breadcrumbs, • tomato • Cilantro, to taste • Garlic, to taste • Tomato paste, to taste • Tomato sauce, to taste

very ripe plantains (skins should be black) • Ground cinnamon, to taste (optional) • butter • unrefined cane sugar (about 4.5 oz or 130 grams) • water (100 ml)

medium-ripe plantains • vanilla extract • shredded mozzarella cheese (about 340 grams) • enough oil for frying

ripe plantains (plantains with black spots on the peel) • melting cheese (about 100 grams) • Butter