Pan

medium semolina (about 480 grams) • melted butter (about 225 grams) • salt • warm water mixed with about 1/4 cup orange blossom water (about 240 ml water + 60 ml orange blossom water) • Date paste • ground cloves • ground cinnamon • Honey • Sesame seeds for garnish

quail eggs • salt • drops of olive oil • Chopped parsley • radishes

warm milk (240 ml) • warm water (240 ml) • all-purpose flour (about 125 grams) • fine semolina (about 160 grams) • sugar • level tablespoon active dry yeast • egg • salt • baking powder • Honey

all-purpose flour (about 3 1/3 cups or 450 grams) • active dry yeast, 1 teaspoon sugar, salt • oil • powdered milk • Black olives • Canned tuna • Crème fraîche • Soft cheese spread • cheese • Cheddar, Gouda, and Napoli cheese

hot milk (about 350 ml) • dates (about 250 grams) • eggs • salt • oil • all-purpose flour (about 250 grams) • baking powder (10 grams) • cocoa powder • banana • honey • walnut halves

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

chicken breasts • vinegar (60 ml) • Salt • garlic, grated • shawarma spices • oil (60 ml) • butter • Spring roll wrappers, lavash, or shawarma bread • Lemon zest • For garnish • plain yogurt • garlic •

all-purpose flour (about 500 grams) • melted butter and 1/2 cup oil (combined) • egg • salt • Orange blossom water • Cornstarch • Filling: • roasted peanuts • sugar • Orange blossom water • Cinnamon, to taste

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

all-purpose flour (about 625 grams) • powdered milk • vanilla extract • egg • salt (a small sprinkle) • roasted and ground peanuts (about 700 grams) • sugar (about 200 grams) • Orange blossom water • Clarified butter (ghee) • About 2.2 pounds (1 kilogram) store-bought honey (not homemade) • Unsalted butter • Whole almonds for garnish •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

all-purpose flour (about 375 grams) • melted margarine (about 225 grams) • vanilla extract • salt • small egg • Orange blossom water • For the filling: • (about 3 1/2 cups) roasted and ground peanuts • ground cinnamon • sugar • butter • Orange blossom water •

couscous (about 3 1/4 cups) • Salt, to taste • Fried almonds, • Walnuts, • Dried prunes (pitted plums), • Raisins, • Dates, • clarified butter (or ghee) • oil • Honey

peas (about 500 grams) 🫛 • salt 🧂 • sugar 🧉 • margarine 🧈 • couscous (about 500 grams) 🌾 • vegetable oil 🌻 • water (about 480 ml) 🍶 • salt 🧂 • clarified butter (smen)

all-purpose flour (about 500 grams) • melted butter or ghee (about 200 grams) • large egg • salt • vanilla extract • mixture of water and orange blossom water to bring the dough together • roasted and ground peanuts (about 600 grams) • granulated sugar (about 150 grams) • melted butter (about 30 grams) • vanilla extract • Orange blossom water • Cornstarch •

phyllo dough • melted butter (100 grams) • roasted, ground peanuts (300 grams) • simple syrup (250 grams) • For garnish: chocolate spread • chopped pistachios

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

peanuts • all-purpose flour • honey • salt • butter • Orange blossom water • peanuts • sugar • little grated lemon zest

measures all-purpose flour (about 2.2 lbs or 1 kg) • measure cornstarch • measure clarified butter or ghee • salt • vanilla extract • egg • Water and orange blossom water • measures ground peanuts (about 2 lbs 14 oz or 1.3 kg) • Just under 1 measure granulated sugar • halva (plain sesame halva) • shredded coconut (about 40 grams) • ground cinnamon •

all-purpose flour (about 500 grams) • mixture of clarified butter and puff pastry butter (about 250 grams) • salt • vanilla • egg • mixture of water and orange blossom water (about 240 ml) • roasted peanuts (about 600 grams) • sugar (about 200 grams) • cinnamon • vanilla • Orange blossom water • Simple syrup

all-purpose flour (about 500 grams) • (half oil, half butter) • vanilla • salt • egg • Water and orange blossom water • roasted peanuts, coarsely ground • sugar • cinnamon • Orange blossom water • Cornstarch • melted butter •

all-purpose flour (about 500 grams) • melted clarified butter (about 240 ml) • large egg • water (about 240 ml) • orange blossom water (about 120 ml) • Filling: • Chopped roasted peanuts (medium grind) • Whole almonds • Honey syrup

peanuts (about 600 grams) • almonds (about 200 grams) • all-purpose flour (about 600 grams) • syrup (about 600 grams) • almond extract • large egg • orange blossom water • melted clarified butter (about 300 grams) • cornstarch (about 250 grams)

all-purpose flour (about 500 grams) • Just under 1 cup melted, cooled clarified butter (about 200 grams) • small egg • salt • Filling • medium-ground roasted peanuts (about 375 grams) • Just under 1 cup granulated sugar (about 180 grams) • clarified butter • ground cinnamon • Orange blossom water • Cold honey or syrup

plus 1 tablespoon clarified butter (125 grams) • unsalted butter, softened • fine semolina, leveled (Mama brand or similar) • granulated sugar • salt • cold clarified butter mixture (measure with your finger as a guide), then add vegetable oil as needed until the dough is just moistened • combined (1/2 cup orange blossom water + 1/2 cup water) (use 3/4 cup total) • soft, pitted dates (300 grams, Tolga variety if available) • toasted, coarsely ground sesame seeds (30 grams) • unsalted butter, softened • orange blossom water • honey (1 kilogram) + 1 cup orange blossom water •

carrots, peeled and sliced • potatoes, peeled and diced • large onion, chopped • olive oil • lentils (about 200 grams) • Celery and cilantro • black pepper • ground coriander • salt • water (about 1.5 liters)

all-purpose flour (about 625 grams) • combined clarified butter and puff pastry butter (about 120 milliliters) • water and orange blossom water • Filling: • Roasted and ground peanuts (or any type of nuts) • Sugar • Almond extract • light splash of orange blossom water

all-purpose flour (about 500 grams) • cornstarch (about 60 grams) • egg • salt • vanilla extract • mixture of half melted, cooled clarified butter and half puff pastry butter (about 240 ml total) • water mixed with orange blossom water (about 240 ml) • mixed nuts (about 500 grams) • granulated sugar (about 100 grams) • cinnamon • clarified butter mixed with orange blossom water • Honey

For the dough: • eggs • orange blossom water or plain yogurt (use a 6 oz/170 g yogurt container for measuring) • vegetable oil • clarified butter, melted and cooled • salt • vanilla extract • baking powder • All-purpose flour (as needed) • Cornstarch (for rolling out the dough) • Note: Use the yogurt container to measure all liquids • For the filling: •

all-purpose flour (about 500 grams) • roasted, ground peanuts (about 500 grams) • (half melted margarine, half oil) • egg • Orange blossom water • Salt • Cornstarch • Sugar • Cinnamon • Melted clarified butter (ghee) • Whole peanuts for garnish