Pan

feta cheese • all-purpose flour • olive oil • lemon • oregano

Butter, for greasing the pan • phyllo dough • crumbled feta cheese (about 600 grams) • ---------------------------------- • large eggs • whole milk (about 150 ml) • club soda (about 330 ml) • light olive oil or corn oil (about 100 ml) • nutmeg • Freshly ground black pepper • Salt (amount depends on how salty your feta is)

phyllo dough • (about 350 grams) feta cheese • (about 50 grams) olive oil • eggs • (about 12 ounces/330 ml) club soda

phyllo dough • butter (about 250 grams, unsalted or sheep's milk) • finely chopped almonds (about 400 grams) • ground cinnamon • dry bread or 3 rusks, finely crumbled • For the syrup: • water (about 950 ml) • sugar (about 400 grams) • ground cinnamon • Lemon peel

beef steaks, tenderized by the butcher or by us • lemon • Oil (drizzle on both sides) • Salt, pepper, smoked paprika, oregano • small coffee cup of water

all-purpose flour (about 24 grams) • unsweetened cocoa powder (about 18 grams) • sugar (about 63 grams) • sunflower oil (about 45 ml) • baking powder (about 2 grams) • milk (125 ml) • egg

kataifi pastry • melted butter (about 300 grams) • ground walnuts • ground pistachios • ground almonds • brown sugar (about 1 kilogram) • water (600 ml) • cinnamon sticks • cloves • Juice and peel from one lemon

beef steaks • Coarse salt • olive oil (50-60 ml) • heaping tablespoon balsamic vinegar • heaping tablespoon red wine • mustard • oregano • thyme • Pepper

egg • feta cheese (about 100 grams) • flour or quick oats (about 1 oz or 25 grams; using oats makes it more delicate) • black pepper, oregano

crumbled bread (about 500 grams) • flour (about 400 grams), or as needed • shredded kasseri or gouda cheese, or a mix (about 14 oz / 400 grams) • Seasonings (optional), e.g., granulated garlic • Chopped tomato and basil (optional) for garnish • tomato sauce • Oil for frying

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

large chicken breast fillets 🐔 • onion 🧅 • Salt, pepper • Oregano • mustard • homemade chicken bouillon cube • Olive oil • lemon 🍋, zest and juice • bay leaves • sugar

baby spinach leaves • red onion, finely chopped • garlic, finely chopped • tomato, peeled and coarsely grated • sugar • organic chicken eggs • feta cheese, cubed, not too salty • sea salt or regular salt • Freshly ground black pepper • Olive oil

zucchini • salt • little olive oil • little balsamic vinegar for serving

pork, cut into large chunks • large onions, thinly sliced • medium eggplants (Tsakonian variety or regular), cut into quarters lengthwise • potatoes • ripe tomatoes, diced • small garlic cloves, finely chopped • parsley, finely chopped • olive oil (120 ml) • white wine (60 ml) • salt • black pepper

mutton (shoulder or leg is best) • olive oil (120 ml) • tomatoes, finely chopped • onions, sliced • bell peppers (mixed colors) • ground allspice • salt • pepper

phyllo dough • eggs • unsalted butter (about 100 grams), plus more for greasing • feta cheese, crumbled (about 250 grams) • shredded yellow cheese, such as cheddar or gouda (200-250 grams) • Salt (to taste, depending on how salty your cheeses are) • Black pepper • whole milk (500 ml) • baking powder

digestive cookies (about 250 grams) • melted butter (about 125 grams) • light cream cheese (about 500 grams) • powdered sugar (about 120 grams) • vanilla extract • lemon juice • heavy cream, 35% (about 250 grams) • small jar sour cherry preserves • cornstarch

milk (about 500 ml) • sugar (about 100 grams) • flour (about 60 grams) • whole eggs • butter (about 20 grams, 1 small piece) • little vanilla (I use 1 to 1 1/2 capsules or 1 to 1 1/2 teaspoons vanilla extract)

cream cheese (about 720 grams), such as Philadelphia • cornstarch (about 30 grams) • sugar (about 180 grams) • large eggs • egg yolk • vanilla extract • heavy cream (300 ml) • blueberries

chocolate digestive cookies (about 340 grams) • unsalted butter, melted (about 75 grams) • cream cheese (about 500 grams) • powdered sugar (about 135 grams) • Kinder chocolate (about 250 grams) • heavy cream (about 250 ml) • vanilla sugar or 1 teaspoon vanilla extract • Kinder Bueno bars • Kinder chocolate (about 200 grams) • heavy cream (about 100 grams)

sandwich bread, crusts removed (enough to cover your baking pan) • eggs • bell pepper • ham or 4.5 oz (125 grams) chopped bacon (or any deli meat you like) • shredded cheese (your choice) • Salt, pepper, a little oregano, a little garlic powder • You can also add any toppings you like, such as olives or mushrooms, etc

digestive cookies (about 100 grams) • melted butter (about 40 grams) • cream cheese (about 200 grams) • sugar (about 50 grams) • heavy cream (about 80 ml) • vanilla extract • blueberries, fresh or frozen (about 80 grams) • powdered sugar (optional, for decoration)

egg • egg whites • oat bran • waffle mix • liquid stevia (such as Pure Via or similar) • Butter-hazelnut or chocolate-hazelnut flavoring (like Ferrero) • baking powder

egg whites or 2 whole eggs if you prefer • heaping tablespoons oat bran (about 30 grams) • low-fat yogurt (about 45 grams) • cinnamon • Sweetener such as stevia, to taste (optional)

water (tap) (250 ml) • all-purpose flour (about 190 grams) • bell pepper, diced • Feta cheese, as much as you like • Salt, pepper, and oregano

warm water (about 480 ml) • all-purpose flour (about 625 grams) • salt, leveled • vinegar • cheese (about 500 grams, such as feta or a blend of Greek cheeses) • plain yogurt • egg for the filling • espresso cup olive oil (about 1.5 oz or 45 ml) • vegetable oil (about 240 ml) mixed with 2 tablespoons margarine or butter

For the cheesecake crust • plain tea biscuits or digestive cookies (I used half tea biscuits, half digestive) • unsalted butter, melted • For the Nutella filling • mascarpone cheese • Nutella or other hazelnut spread • For the hazelnut praline glaze • heavy cream (35% fat) • hazelnut spread (Nutella or similar) • round springform pan, 9-10 inches (24-26 cm) in diameter • For decoration, chocolate wafer

flour (about 125 grams) • baking powder • milk (about 180 ml) • sugar • egg • melted butter or oil • salt • vanilla extract