Pan

finely grated hard, dry cheese (about 500 grams; queso costeño or a similar hard, dry cheese) • yuca starch (about 375 grams) • large egg • water (250 ml)

yuca starch (about 500 grams) • salty white cheese, crumbled (about 500 grams) • baking powder • sugar • butter • eggs • Milk,

heavy cream (about 480 ml) • sugar (about 350 grams) • eggs • orange zest • orange juice (about 240 ml) • sifted all-purpose flour (about 500 grams) • baking powder • vanilla extract • salt

all-purpose flour (240 grams) • eggs • vegetable oil (75 ml) • sugar (170 grams) • baking powder • milk (175 ml) • vanilla extract • sweetened condensed milk (180 ml) • evaporated milk (250 ml) • heavy cream (125 ml) • heavy cream (300 ml) • unsweetened cocoa powder •

ripe plantain • Oat flour • Onion • eggs • Salt, to taste

self-rising flour or cake flour (about 120 grams) • egg • olive oil • milk (180 milliliters) • Butter (if you prefer not to use oil)

drizzle of olive oil • banana • ground oats (about 1/4 cup or 20 grams) • egg • serving cheese (optional)

all-purpose flour (190 grams) • salt • sugar • baking powder • egg • milk (310 ml) • oil • vanilla extract • For topping: banana, raisins, or chocolate chips

ground beef (lean) • large onion, chopped • bell pepper, grated or chopped • garlic, grated • mustard • lemon • Salt and pepper to taste • oil • beef bouillon cube • ketchup • yellow corn (about 680 grams) • warm water (about 950 ml) •

regular white rice (about 2 1/4 cups or 450 grams) • pork (about 900 grams) • eggs • soy sauce (240 ml) • dark soy sauce (120 ml) • green onions, chopped • sugar (to add to the soy sauce) • oil (about 2/3 cup or 150 ml) • peas and carrots (about 15 ounces or 425 grams)

small yellow potatoes (about 400 grams) • olive oil (15 ml) • pure honey (15 ml) • clarified butter (30 ml) • garlic • fresh rosemary (about 6 grams) • salt (15 grams)

For the mashed potatoes: • potatoes (about 500 grams) • chopped cilantro • milk (120 ml) • margarine or butter • cream cheese • Salt and pepper • For the grilled beef: • beef for grilling (about 250 grams) • medium white onion, thinly sliced • pork chorizo, thinly sliced • butter •

russet potatoes • tuna • onion • garlic cloves • Cilantro, to taste • all-purpose flour (about 60 grams) • Salt, to taste • Black pepper, to taste • drizzle of oil

For the dough • yellow corn flour (about 120 grams) • warm water (about 300 ml) • salt • oil • For the ground beef filling • ground beef (about 225 grams) • Mint • crumbled bouillon cube • steak sauce • garlic powder • allspice •

well-drained blended cassava pulp (about 240 ml) • precooked corn flour • homemade cassava starch • sugar • baking powder • Salt to taste • For the filling: • Guava paste or guava jelly • Fresh cheese or melting cheese

mushrooms, quartered • heavy cream • cream cheese • bread bowl per person (unfilled) • Oregano, salt, and pepper • shredded cheese • Butter and olive oil • garlic, minced

all-purpose flour (250 g) • eggs • milk (500 ml) • butter (30 g) • Salt, to taste • large chicken breast • Black pepper, to taste • chicken breast, shredded • yellow zucchini • green zucchini • large carrot, grated • mozzarella cheese (115 g) •

white sugar (I used brown sugar, which made the cake darker in color) • vegetable oil • vanilla extract • (about 1/3 cup plus 1 tablespoon) plain yogurt • whole milk or plant-based milk • self-rising flour • baking soda • salt • (about 150 grams) fresh strawberries, chopped into small pieces

bananas, peeled (about 400 grams) • large egg • vegetable oil (about 60 ml) • vanilla extract (about 2.5 ml) • brown or white sugar (about 200 grams) • all-purpose flour (about 2 2/3 cups, 270 grams) • unsweetened cocoa powder (about 20–25 grams) • baking soda • ground cinnamon • salt (about 3 grams) • Dulce de leche

all-purpose flour (about 170 grams; you can use any flour you prefer) • plus 2 tablespoons sugar (about 225 grams; you can also use panela or your preferred sweetener) • unsweetened cocoa powder (about 35 grams) • baking soda • salt • vegetable oil (about 80 grams) • plus 1 tablespoon water, at room temperature (about 250 grams) • vanilla extract

ripe plantains (about 500 grams) / not bananas • precooked cornmeal • milk mixed with 2 tablespoons lemon juice, let sit for 10 minutes • sugar • ground cinnamon • baking soda • baking powder • melted butter (about 30 grams) • Optional: 1/2 cup shredded cheese (I didn't use cheese)

Potatoes • Hot dogs • Cilantro • Red onion • Bell pepper • Beef • Mayonnaise • Ketchup • Garlic • Carrots • Steak sauce • Lemon •

meaty pork ribs, skin removed (about 1500 grams) • green onion • garlic • orange • butter (about 28 grams) • small yellow potatoes, halved (about 300 grams) • grated panela or brown sugar (about 100 grams) • yellow mustard • tomato paste • vegetable oil • avocado • Salt and pepper to taste

all-purpose flour (about 180 grams) • granulated sugar (about 180 grams) • eggs • orange • vanilla extract • melted butter or neutral oil (about 10 grams) • whole milk (about 500 ml) • sweetened condensed milk (about 250 ml) • heavy cream (about 100 ml) • vanilla extract • vodka (optional, about 10 ml)

warm cooked yuca (about 400 grams) • powdered milk (about 35 grams) • baking powder • softened butter or margarine (about 30 grams) • sugar • turmeric • Salt and pepper to taste • Fresh cheese, as desired

sifted all-purpose flour (about 600 grams) • active dry yeast (7 grams) • warm water (about 400 ml) • sugar (about 100 grams) • vanilla extract • orange zest • salt • butter or margarine, at room temperature (about 70 grams) • Filling: • Figs in syrup (from your favorite recipe), chopped • Candied peanuts or chopped walnuts • Dulce de leche

potatoes • Sugar, to taste • Cinnamon, to taste (preferably 3 sticks) • milk (1 liter)

self-rising flour (about 250 grams) • cold yellow fruit tea (about 200 ml) • sugar (about 40 grams) • vegetable oil • baking soda • lemon juice • salt • medium ripe banana, mashed, or 3 tablespoons jam of your choice

papa criolla potatoes (or small yellow potatoes) • For the creamy ahogado sauce • green onion, finely chopped • garlic paste • tomatoes, finely chopped • annatto powder (achiote) • heavy cream (120 ml) • water (120 ml) • extra virgin olive oil • Salt and pepper to taste

papas criollas (small yellow potatoes, or substitute with baby Yukon Gold potatoes) • medium onions • large tomatoes • garlic • Salt, pepper, and Italian herbs to taste • beef for shredding (such as brisket or chuck roast)