Pan

ground beef (about 300 grams) • ground lamb (about 150 grams) • Fresh parsley • Onion • Spices to taste (preferably sweet spice blend) • Mint for garnish • Salt

For the dough: • coarse semolina • fine semolina • sugar • ghee • butter • mahlab • yeast • orange blossom water • rose water (if the orange blossom and rose water are authentic, use 1 tablespoon of each and replace the remaining amount with water) • Cream ingredients: • powdered milk •

kofta • onions • tomato paste • water • kofta spice • beef bouillon cube

large egg • vanilla extract • sugar • milk (about 240 ml) • all-purpose flour (about 125 grams) • salt • baking powder • banana (sliced) • honey or chocolate sauce (about 60 ml)

flour (about 500 grams) • instant yeast • sugar • salt • baking powder • vanilla extract • cocoa powder • vegetable oil • warm milk (about 250 ml) • Nutella • chopped walnuts (about 100 grams) • milk for brushing •

flour (about 280 grams) • cornstarch (about 60 grams) • powdered milk (about 50 grams) • sugar (about 100 grams) • oil (about 180 ml) • eggs • vanilla • ground cardamom • baking powder • salt • For the filling: • pitted dates •

whole milk (about 1.2 liters) • ground rice • ground pistachios (about 60 grams) • pistachio or almond extract • ground cardamom • sugar (about 200 grams) • orange blossom water • rose water • green food coloring (optional)

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

finely ground beef (500 grams) • fine bulgur wheat • salt • kibbeh spice mix or seven spice blend • coarsely ground beef (500 grams) • small onions, finely chopped • salt • spice blend • ground cinnamon • walnuts, finely chopped

For the filling: • vegetable oil (60 ml) • finely ground beef (1 kg) • small onions, finely chopped • Salt to taste • mixed spices • For the kibbeh: • salt • each: • Ground cumin • Black pepper • pita bread •

kunafa dough (shredded phyllo, kataifi) (about 300 grams) • melted butter (about 115 grams) • powdered sugar • instant coffee (such as Nescafé) • cornstarch (powdered) • whole milk (about 480 ml) • sugar • unsweetened cocoa powder • simple syrup (about 120 ml), for soaking

fine bulgur wheat (about 1 kg) • ground beef or lamb (about 500 grams) • salt, or to taste • black pepper • ground cinnamon • For the filling: • medium onions • ground beef or lamb (about 1 kg) • Salt • Black pepper • Sumac • For garnish •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

For the kefta (meatballs): • ground lamb (about 400 grams) • garlic, minced • small onion, finely chopped • breadcrumbs or crushed crackers • salt • black pepper • About 2 tablespoons finely chopped parsley • For the sauce: • pitted green olives (about 400 grams) • mushrooms, sliced (about 200 grams) • onion, finely chopped •

cornstarch • semolina • whole milk (about 710 ml) • rose water • orange blossom water • honey-flavored cream (or plain clotted cream) • sugar • vermicelli noodles • butter

whole black lentils (about 500 grams) • short-grain rice (about 100 grams) • water (2 liters) or more as needed • large onion, very finely chopped • ground cumin • ground cinnamon • Salt to taste • onions, sliced into thin wedges • vegetable oil (60 ml)

flour (about 625 grams) • eggs • cold water (about 355 ml) • salt • simple syrup (about 60 ml) for the dough • For the syrup: • sugar (about 400 grams) • water (about 355 ml) • citric acid (add after boiling) • Cornstarch for rolling out the dough • Clarified butter or ghee • For the cream filling: •

lamb (about 500 grams) • For marinating the lamb: • salt • black pepper • vinegar to help tenderize the meat • tomatoes, grated (about 1 kg) • medium onions • little oil • salt

ground beef (500 grams) • onions, finely chopped • seven spice blend • salt • paprika • ground chili pepper • For the sauce • chili pepper, finely chopped • tomatoes, chopped (1 kilogram) • onions, chopped • garlic, minced • seven spice blend •

white bread • shelled pistachios (about 65 grams) • shredded coconut (about 40 grams) • milk (about 950 ml) • fine semolina (about 160 grams) • sugar • orange blossom water • rose water • sugar (about 200 grams) • water (about 120 ml) • Juice of 1/2 lemon • rose water •

semolina (about 320 grams) • sugar (about 100 grams) • vegetable oil (about 120 ml) • plain yogurt (about 240 grams) • baking powder • baking soda • sweet white cheese (such as ricotta or unsalted mozzarella, about 200 grams) • Almonds for garnish • tahini • sugar (about 400 grams) • water (about 240 ml) • lemon juice •

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

pizza flour (about 190 grams) • instant yeast • salt • egg white • sugar • Water, as needed for kneading • oil • For the topping: • ground beef (about 450 grams) • large onion, finely chopped • tomatoes • small green bell pepper •

Fine brown bulgur • Ground beef • Spices, salt, and pepper • Chopped walnuts • Finely chopped onion • lean beef (no fat) and a whole peeled onion • Ground cumin

ready-made falafel mix • room temperature water (or as needed) • salt (or to taste) • pita bread • tomato • fresh mint and parsley leaves • shredded lettuce • sliced pickled cucumbers and turnips • tahini sauce • vegetable oil

flour (about 375 grams) • yeast • sugar • oil • salt • Warm water, as needed for kneading

all-purpose flour or 5 cups flour (about 1 kilogram) • sugar • yeast • plain yogurt • salt • water (about 710 ml), or as needed

oil (120 ml) • eggs • vanilla extract • baking powder (about 2 teaspoons) • all-purpose flour (about 120 grams) • sugar (200 grams) • shredded coconut (80 grams) • semolina (160 grams) • plain yogurt (240 ml) • For the syrup: • sugar (200 grams) • water (120 ml) •

For the harissa: • shredded coconut (about 160 grams) • plain yogurt (about 480 grams) • coarse semolina (about 320 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder (about 2 teaspoons or 8 grams) • orange blossom water (about 30 ml) • rose water (about 30 ml) • whole milk (about 950 ml) • all-purpose flour (about 32 grams) • cornstarch (about 32 grams)

ground beef or lamb (500 grams), finely ground • parsley • fresh mint • small onions • salt • allspice • cinnamon • oil for frying the kofta • tahini (about 120 ml) • water (about 1.2 liters) • Juice of 1/2 lemon • salt •