Pan

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

Tournedos (beef filet steaks) • Soy sauce (such as Maggi or similar) • Butter • Garlic • Heavy cream

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

egg • sugar (50 g) • milk (500 ml) • flour (100 g) • baking powder • unsweetened cocoa powder • butter (50 g)

chicken breasts • Sea salt flakes, freshly ground black pepper • Dried celery leaves (see my tips) • jasmine rice (about 200 grams) • frozen organic peas

For the marinades: • tender beef (such as for fondue) (about 600 grams) • lemongrass • fresh ginger (about 1 cm) • shallot • red chili pepper • sesame oil (15 ml) • oyster sauce (15 ml) • kaffir lime leaf, or zest of combava, or lime zest • For seasoning the tartare: • lime • sesame oil (15 ml) •

duck confit gizzards (about 300 grams) • small potatoes (about 250 grams) • green beans (about 100 grams) • sliced onion • garlic clove • drizzle olive oil • Salt and pepper • Chopped parsley

ground beef • red beans • canned peeled tomatoes with juice • large onion • red bell pepper • garlic • olive oil • sweet paprika • flat-leaf parsley • Salt & pepper

Greek yogurt (200 g) • all-purpose flour (170 g) • light brown sugar (110 g; white sugar also works) • eggs • vanilla sugar • unsalted butter (90 g) • heaping teaspoon baking powder • vanilla extract (adjust to taste)

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts

Crêpe batter • dark chocolate (70 g) • Heavy cream • Shredded coconut

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

silken tofu, drained (about 400 g) • sweetened chestnut cream (about 200 g) • agar-agar • For the meringue • aquafaba (or 1 egg white) • drops of lemon juice • granulated sugar (about 40 g) • powdered sugar (about 40 g) • cornstarch • cocoa powder • For decoration • very cold sweetened chestnut cream

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

pasta (about 500g) • beef meatballs (about 500g) • zucchini • tomatoes • shredded Swiss cheese (about 3.5 oz or 100g) • eggs • heavy cream (about 100ml)

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

garden peaches (about 800 grams, frozen from last summer) • spelt flour (about 180 grams) • granulated sugar (about 80 grams) • unsalted butter (about 75 grams) • eggs • heavy cream (about 200 ml) • 2% milk (about 250 ml) • baking powder • salt

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

ripe tomatoes, diced • hot peppers, chopped • garlic, grated or crushed • tomato paste • Black pepper • Salt • olive oil • potatoes • eggplants • Vegetable oil for frying

low-fat milk (750 ml) • cornstarch (70 g) • eggs • granulated sugar (120 g) • coffee extract • shredded coconut • coffee beans (for baking or edible decoration)

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

eggs • sugar (200 grams) • Vanilla extract • oil (40 ml) • salt • all-purpose flour (250 grams) • baking powder • whipped cream powder • ice-cold water • strawberry yogurt (100 grams) • strawberries (1 kg) • Syrup for soaking

rolled oats (30 grams) • rice flour (20 grams) • unsweetened cocoa powder (such as Van Houten) • vanilla sweetener (such as Canderel) or other sweetener • unsweetened applesauce (90 grams) • large egg • baking powder • Almond extract or other flavoring

Almond Cake Base: • eggs • sugar (80 grams) • cornstarch (10 grams) • almond flour (80 grams) • Strawberry Mousse: • gelatin • strawberries (350 grams) • powdered sugar (40 grams) • coconut cream (380 ml)

mascarpone, at room temperature (250 grams) • dark chocolate (200 grams) • eggs • powdered sugar (60 grams) • all-purpose flour (40 grams)