Pan

betel leaves (paan leaves) • whole milk (about 1 liter) • sugar (about 100 grams) • gulkand (rose petal preserve) • pistachios • almonds • cardamom powder • rose petals • heavy cream

whole wheat flour (about 170 grams) • shredded coconut (about 15 grams) • powdered sugar, or to taste (about 90 grams) • fennel seeds • ground green cardamom • ghee or cooking oil (for the batter) (about 10 grams) • fruit salt (Eno) • white sesame seeds • About 2 tablespoons ghee (for cooking) (about 28 grams)

paneer (about 250 grams) • large green bell pepper • onions • large tomato • plain yogurt (120 ml) • Whole garam masala, • ginger-garlic paste (about 30 grams) • curry powder (or Kitchen King masala, about 16 grams) • Kashmiri red chili powder (about 8 grams) • dried fenugreek leaves (kasuri methi, about 2 grams) • fennel powder (about 1 gram) • turmeric powder (about 1 gram) •

paneer (about 300 grams) • tomatoes • tomato puree (about 60 ml) • bay leaf • cinnamon stick • cloves • green cardamom pods • green chili • -inch piece fresh ginger • Kashmiri red chili powder • heavy cream (about 60 ml) or fresh cream • butter or ghee (plus 1 more tablespoon as needed) •

carrots (500 grams) • whole milk (about 240 ml) • sugar (about 65 grams) • cardamom powder • grated coconut • cashews, chopped • almonds, chopped • raisins • ghee (clarified butter)

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

chickpea flour (besan) (about 240 grams) • oil (for shortening) • plain yogurt (for the gatte) (about 120 ml) • ground red chili • turmeric • cumin powder • asafoetida (hing) • Salt to taste • fennel seeds • paneer or khoya (about 180 grams) • Chopped cilantro • green chilies, finely chopped •

tomatoes, finely chopped • onions, finely chopped • cooked white peas (about 75 grams) • cooked mung beans (about 75 grams) • ginger-garlic-green chili paste • misal masala or Kitchen King masala • turmeric • salt • sugar • Cilantro, • lemon • Indian snack mix (sev or farsan) •

whole wheat flour (about 250 grams) • milk powder • cocoa powder • powdered sugar • vanilla extract • butter • baking soda • baking powder • Milk (as needed) • Ghee or butter for cooking the pancakes • Chocolate syrup • Cream

rohu fish (about 500 grams) • ginger-garlic paste • red chili powder • ground coriander • turmeric powder • yellow mustard seeds • onions, pureed • dried red chilies • Salt, to taste • Oil,

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

finely chopped garlic (about 30 grams) • pureed tomatoes (about 1 1/2 cups or 350 grams) • mustard oil (about 30 ml) • salt • asafoetida (hing) • Juice of 1 lemon • Kashmiri chili powder (degi mirch)

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

red lentils (masoor dal) (about 200 grams) • Water • Salt to taste • turmeric • mustard oil • tomatoes, finely chopped • green chilies, chopped • cumin seeds • mustard seeds • coriander powder • red chili powder

tamarind (about 1 cup, 150 grams) • asafoetida • Black salt to taste • Red chili powder to taste • jaggery (about 1 cup, 180 grams) • oil • cumin seeds • turmeric powder

all-purpose flour (about 500 grams) (for the samosa pastry) • carom seeds (ajwain) • hot oil (for shortening) • Salt, to taste • potatoes (about 1 kilogram) (for the filling) • mustard oil • garlic cloves • green chilies • ginger • ground coriander • red chili powder • turmeric powder •

all-purpose flour (about 120 grams) • butter • heavy cream (about 60 ml) • sweetened condensed milk (about 60 ml) • powdered sugar (about 60 grams) • baking powder

split chickpeas (chana dal) (about 200 grams) • split mung beans (moong dal) (about 50 grams) • Thick green chilies for pakoras, • Salt, to taste • asafoetida (hing) • carom seeds (ajwain) • red chili powder

semolina (suji) (about 160 grams) • water (about 710 ml) • finely chopped green chilies • finely chopped onion • finely chopped tomato • curry leaves • split urad dal • mustard seeds • fennel seeds • cashews, broken into pieces • peanuts • salt

finely chopped carrots (about 60 grams) • finely chopped green beans (about 60 grams) • finely chopped bell pepper (about 60 grams) • sweet corn (about 80 grams), or any other vegetables you like • chapatis (Indian flatbreads) • cumin seeds • ground coriander • ground turmeric • red chili powder • oil • Salt, to taste • Finely chopped onion and cilantro, for garnish

betel leaves (paan leaves) • shredded coconut (about 160 grams) • green food coloring • gulkand (rose petal jam) • tutti frutti (candied fruit) • fennel seeds • milk powder (about 25 grams) • small bowl milk (about 1/2 cup or 120 ml) • ghee (clarified butter) • edible silver leaves (varak)

eggs • potatoes • onions • tomato • ginger-garlic paste • red chili powder • turmeric powder • coriander powder • cumin powder • garam masala • Salt to taste • mustard oil •

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

For the Dal • small bowl split pigeon peas (toor dal) • turmeric • Salt to taste • For frying the dal • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • cumin seeds • asafoetida (hing) • ghee (clarified butter) • For the Baati •

potatoes • small bowl chickpea flour (besan) • Salt to taste • Oil as needed for frying the bondas • red chili powder • turmeric powder • baking soda • finely chopped cilantro • finely chopped green chilies • -inch piece ginger, finely chopped • curry leaves, finely chopped • black mustard seeds

medium red tomatoes • dried red chilies • garlic cloves • oil (about 60 ml) • asafoetida (hing) • Kashmiri red chili powder • or to taste salt • lemon juice

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

soya chunks (about 100 grams) • paneer, cut into cubes (about 100 grams) • Paste of 3-4 tomatoes • large onion, finely chopped • green chilies, finely chopped • -inch piece ginger, finely chopped • Salt, to taste • coriander-fennel powder • red chili powder • turmeric powder • cumin seeds • garam masala •

chickpeas (about 200 grams) • bay leaf • cloves • black peppercorns • garlic cloves • carom seeds (ajwain) • black cardamom pod • green cardamom pods • Salt, to taste • -inch piece cinnamon stick • loose black tea leaves • onions •