Studio AI Tokyo Japanese Cooking Class

I used to teach Japanese home cooking in English in Tokyo but closed.

Most of my recipes in class are made with simple basic ingredients.
If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.

Sushi, Sukiyaki, and Tempura are not the only Japanese food.
My recipes are based on home cooking that my mom cooks for her family.

Please check my recipes, and try them!

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Pea Sprouts and Canned Tuna Salad with Soy Sauce and Sesame

Pea Sprouts • Canned Tuna • Walnuts • Ground Sesame • Soy Sauce
15 minutes

3~4 servings
Japanese simple pepper salad you never can stop eating!

Green peppers • Katsuobushi (Dried bonito flake) • Canned Tuna (in oil) • Soy Sauce • Sesame Oil
20 minutes

3~4 servings
Ika Uni (Squid and Sea urchin)

Squid for Sashimi • Uni (sea urchin) • Mirin • Soy sauce • Sake
Healthy Japanese Enoki mushroom salad

Thinly sliced pork belly • Enoki mushroom • Brown Enoki mushroom • Arugula • Rock salt • Freshly ground black pepper • Olive oil • Walnuts • Lemon
Japanese ”Nikujaga” the Potato and Pork Stew

Thin sliced pork belly • oil • Potato • Onion • Carrot • Shirataki ※If you cannot find it, you don't have to use it • Dashi stock (please check out my Dashi stock recipe) • ☆Seasoning 1☆ • Sugar • Sake • Mirin • ☆Seasoning 2☆ •
”Shio Karaage ” the Japanese Fried Chicken salt flavor

Chicken Thigh • ☆Marinade☆ • Sake • Salt • Sugar • Freshly ground black pepper • Grinded garlic • Grinded ginger • ☆For Frying☆ • Potato starch (corn starch can be alternative) • Oil to fry
Sesame Dip made with Japanese Mayo

Japanese Mayo • grinded sesame • Sushi venegar • Sugar • Soy Sauce
1 minute
Japanese Kimpira Gobo

Gobo • Carrot • Soy Sauce • Mirin • Cooking Sake • Tensai Sugar • Cooking Oil
Japanese Kabocha Pumpkin Croquette

Kabocha Pumpkin • salt • Tensai Sugar • Butter • Flour • Egg • Panko • Oil for frying
10 Croquettes
Japanese Candied Sweet Potato

Satumaimo • Sugar • Water
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Japanese Rice • Shimeji Mushroom • Maitake Mushroom • Soy Sauce • Cooking Sake • Mirin • Sugar • Dashi Stock (please check my Dashi recipe)
1
Japanese Niku Maki the Vegetables wrapped in Pork Belly

Thinly cut Pork Belly • Asparagus (or any vege you like) • Carrot (or any vege you like) • ☆Seasoning ☆ • small pinch of Salt • small pinch of Black pepper • ☆Sauce☆ • Soy Sauce • Mirin • Cooking Sake • Sugar
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

☆Marinade Chicken☆ • Chicken thigh (about 1) • Soy sauce • Mirin • cooking Sake • grated Ginger • grate Garic • ☆For Fring☆ • Potato starch (corn starch can be alternative) • Oil to fry Chicken • ☆For Garnishing and Eating☆ • Shiso leaves as needed •
1
Japanese Mame gohan the Green peas rice with small scallops

Rice • Green Peas (Raw) • × 5cm Dried Kobu Seaweed sheet • Sake • salt • Small Scallop (FRESH and raw) • Oba leaves
3〜4 servings
Canola Flower with Japanese Wasabi Mayonnaise sauce

Canola Flower (20cm) • Table Spoon Mayonnaise • Table Soy sauce • Wasabi • Table Spoon Grinded Sesame
Simple spinach salad with Japanese twist

Spinach • Water to cook spinach • Grinned black sesame • Sugar • Soy sauce • Sake
3 servings

2
Fried Chicken Wings with Japanese sweet sauce

Chicken wings • Potato starch • Soy sauce • Sake • Mirin • Sugar • Black sesame • White sesame • Oil for fry
2 servings
Japanese Square Beans Salad

square beans • boiled egg • Mayonnaise • Freshly grounded black pepper • Red chili pepper flake
2~3 servings
Yum yum Chicken Thigh with Japanese sweet soy sauce

Chicken Thigh • Ginkgo nuts • Shiso leaves • Yam potato • Shiitake mushrooms • oil(for saute) • Soy sauce • Mirin (sweet sake) • Sake • Sugar • Salt (as needed) • Black sesame
2 Servings
Radish leaves Rice seasoning (Japanese furikake)

Radish leaves (minced) • Sesame oil • Sake • Sugar • Mirin • Soy Sauce • Dried bonito flakes • Sesame • Red chili pepper powder