Aloo k pakoray

hamza iqbal
hamza iqbal @cook_18294551
86/b Mehraj Park Hassan Town Multan Road Lahore

Aloo k pakoray

Mumtaz Ramzan's cooksnap of when they made Aloo k pakoray.
Afshan Tabassum's cooksnap of when they made Aloo k pakoray.
Humaira Saleem's cooksnap of when they made Aloo k pakoray.
hamza iqbal
hamza iqbal @cook_18294551
86/b Mehraj Park Hassan Town Multan Road Lahore
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Ingredients

5 to 8 people
  1. Potatoes half kg
  2. Gramflour 1 and half cup
  3. Salt to taste crushed red chillies 2 tsp
  4. GramMasala 1 tsp
  5. Garlic 1 tsp crushed
  6. 1 tspTerra rOsted
  7. Oil for frying
  8. 1 tspChat Masala
  9. Water as required
  10. 1 tsp crushedAjwain
  11. 1 tsp coriander

Cooking Instructions

  1. 1

    In a bowl add gram flour

    A picture of step 1 of Aloo k pakoray.
  2. 2

    Add crushed red chillies zeera coriander garam Masala chat Masala salt ajwain cut the potatoes into round shape

    A picture of step 2 of Aloo k pakoray.
    A picture of step 2 of Aloo k pakoray.
    A picture of step 2 of Aloo k pakoray.
  3. 3

    Add water and make a thick paste

    A picture of step 3 of Aloo k pakoray.
  4. 4

    In a frying heat the oil

    A picture of step 4 of Aloo k pakoray.
  5. 5

    When oil is heated coat the potato with gram flour mixture and add in oil

    A picture of step 5 of Aloo k pakoray.
  6. 6

    When pakoray are fry colour in golden

    A picture of step 6 of Aloo k pakoray.
  7. 7

    Pakoras are ready

    A picture of step 7 of Aloo k pakoray.
Edit recipe
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Mumtaz Ramzan's cooksnap of when they made Aloo k pakoray.
Afshan Tabassum's cooksnap of when they made Aloo k pakoray.
Humaira Saleem's cooksnap of when they made Aloo k pakoray.

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hamza iqbal
hamza iqbal @cook_18294551
on
86/b Mehraj Park Hassan Town Multan Road Lahore

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