Kachori Bhaji(Halwa pori)

Umme Yousuf's cooksnap of when they made Kachori Bhaji(Halwa pori).
Hira Naz's cooksnap of when they made Kachori Bhaji(Halwa pori).
Wajiha Zafar
Wajiha Zafar @dehlikazaiqa

#defenceday
Hamary watan KY piyary byty apny buzrugo ki bahaduri,qurbani,r Azam ki riwayat ko zindah rakhny KY liye pori tarah tayyar hyn.pori qoum apny bahadur foj KY sath khari Hy.jo khon KY aakhri qatry tak Aazadi r qoumi waqar ko sar buland rakhny KY liye pur Azam Hy.pak foj zindahbad Pakistan zindah baad.

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Ingredients

  1. For kachori:-
  2. 1 cupwhite Aata1tsp salt
  3. 1 cupmydah
  4. 4 tbspghee
  5. Oil for frying
  6. For Aalo tarkari:-
  7. 1/2 kgAalo
  8. 1 tspsalt
  9. 1/4 tsphaldi
  10. 1/2 tspkalonji
  11. 1/2 tspsonf
  12. 2 tspkuti Lal mirch
  13. 1 tspmethi Dana4tbsp imli pulp
  14. 4green chilli
  15. For choly tarkari:-
  16. 1 cupboiled choly
  17. 1/2 tspsalt
  18. 1 tspkuti Lal mirch
  19. 1/8 tsphaldi
  20. 1/2 tspsonf
  21. 1/2 tspkalonji
  22. 4 tbspimli pulp
  23. 4hari mirch
  24. For Halwah:-
  25. 1/2 cupsoji
  26. 1 cupsugar
  27. 3/4 cupDesi ghee
  28. 4Elaichi
  29. 1/8 tspElaichi powder
  30. Yellow food colour
  31. 2 tbspkewrah water

Cooking Instructions

  1. 1

    Aaty r mydyh my all ingredients Mila Kar pani sy dough bana Kar dhak Kar aadhy ghanty rakh dy.phr balls banayn r oil laga Kar aadhy ghanty rakh dyn.phr kachori ko byl Kar tez ghee my fry Kar Lyn.

  2. 2

    Aalo ko chel Kar dho Kar cubes my Kat Kar all spice's Dalyn r 3cup Pani Dal Kar dhak Kar Aalo galalyn.phr Aalo halky still mash Karyn imli pulp r Hari mirchyn Dal dyn.aalo ki tarkari ready Hy.

  3. 3

    Boiled cholon my all spice's r 1/2 cup Pani Dal Kar low flame Par 5mint pakayn.phr imli pulp r Hari mirchyn Dal dyn cholon ki tarkari ready Hy.

  4. 4

    3cup Pani my sugar,ghee r Elaichi Dal Kar pakayn sugar desolve ho jy to cholha band krdyn.pan my soji Dal Kar low flame Par bhony Jab soji pink ho jy to sugar syrup Dal dyn.boht dhyhan sy Dalyn ak dam sy Pani opar ayga cholha band Kar ke Pani dalyn.phr low flame Par 10 mints pakayn.Elaichi powder kewra water r colour Dal Kar dhak Kar rakh dyn.halwa thick hojy to badam coconut Dal Kar serve karyn

  5. 5

    Mazydar traditional halwa pori tarkari tayyar Hy.

    A picture of step 5 of Kachori Bhaji(Halwa pori).

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Wajiha Zafar
Wajiha Zafar @dehlikazaiqa
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