Chena poda
Rekha Bararia @cook_18609648
This dish is Orginitaed in odissa.. In this chena is mashed and mixed with rawa, sugar or jaggery and dry fruits and baked until golden crispy textures..
#goldenapron2
Chena poda
This dish is Orginitaed in odissa.. In this chena is mashed and mixed with rawa, sugar or jaggery and dry fruits and baked until golden crispy textures..
#goldenapron2
Cooking Instructions
- 1
Boil milk in a pan and add lemon juice.. Milk will get curdles.. Strain curdled milk and take chena in a plate
- 2
Take rawa, chena, sugar+cardamom powder in a plate and mix well with hakd for 10 mins
- 3
Now add dry fruits and the mixture
- 4
Mix water in the mixture to get a flowy consistency and pour in a tin greased with ghee
- 5
Bake at 180 for 20 mins or in a pan with salt in base for 30 mins
- 6
Serve hot or cold
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