Meat pies #teamcontest#supersnackers#snacks

I'm too lazy to make my own puff pastries from scratch, so I combined the recipe from Emeril Lagasse, suggestions from some friends and my own ingenuity to make my own and the recipe scored! You can easily build on this and put your own flair into it.

I was thinking about snacks to serve during Christmas time. They're like candy canes made with pastry instead.The aluminum foil sticks to the puff pastry slightly when it's fresh out of the oven. This makes it prone to breaking. Use a spoon or spatula to remove it neatly. Recipe by Genpokin.

I have not eaten a single buco pie in my life but my mom and sister who love buco pie, loved this! ❤️

I wanted to eat a different kind of cheesecake, so I made this.Cheese cream is smooth and does not contain gelatin, so it tends to loosen at room temperature. If it's difficult to pipe, let it harden a little in the refrigerator. Recipe by Kyansama

I tried making apple pies using frozen puff pastry and it came out great! (Recipe yields 6 mini pies, about 6 x 10 cm or 2.5 x 4 in size)Recipe by bvivid.

Thank you for 300 reviews! [2014.10.3] Perfect for parties or dinner! Also great for potlucks.The story of this recipeI made this because my mother asked me to.

Authentic taste for meat lovers pancakes

I was inspired by a fruit tart, but neither my husband nor I like cookie tart crust, so I decided to make pies because we like them.Custard Cream: You can cover with cling film as usual if you add the whipped cream.Pear Compote: You can make apple compote with the same cooking method. The cooking time varies depending on how you cut an apple. Adjust the cooking time accordingly.Baking Beans: I use azuki beans or rice and reuse them repeatedly instead of using baking beans. For 8 small pies. Recipe by yuyuxyuyu

Farm party

I wanted to eat apple pie so much so decided to make this. It's so easy to make, so I often make it whilst chatting to my friends.You can make 2 pies from the apple filling in step 2. If you want to make a second pie, it's better to start making it just as the first one is almost done, this way the pastry sheets won't get too mushy.If we only make 1 pie at home we eat the rest of the apple filling with yogurt or ice cream. Recipe by Anegocchi

I baked these for my son, who doesn't like apple pie...I used 19 x 11cm puff pastry sheets. Firmly press the back side when wrapping the chocolate. They may burst when baking. Adjust the baking time according to your oven. Recipe by Chikayan

I came up with a recipe for American apple turnovers that I like.The sweetness of apples varies, so adjust the quantity of sugar to taste.You can also add raisins or cranberries for more flavor. For four 12 x 12 cm puff pastries. Recipe by Cookie shiasu

I was looking for pie recipes and found these really easy pastry and combined it with these fruity fillings. Yum!!

I made these chocolate pies with leftover ingredients from Valentine's Day, and I gave them as small gifts to a teacher who helped us a lot this term.Once you finish the Step 6, bake them as soon as possible. Otherwise they won't puff up nicely.The pies shrink when baked, so cut them slightly larger. For 10~12 pies. Recipe by Rikota

I created this recipe because I wanted to make something very easy! And I wanted to make large portion at once without failing.I think it will be cute to decorate with powdered sugar or sprinkles at the end.You can make them cute depending on how you decorate them☆Preheat the oven to 200℃ ahead of time. (When you bake, turn down the temperature to 180℃.)When you spread the chocolate on the frozen puff pastry, it will start to defrost.Before you cut the dough into hearts, put it in the freezer to freeze partially. It will be easier to handle the dough. Recipe by Pandako panda

I just thought I would make this recipe so when a lot of people come to a party, there's enough pie to go around.When using the frozen puff pastry for steps 5 - 7, only take 1 sheet of pastry out of the fridge at a time. If they become soft they will be too hard to cut. For step 8, keep the rest of the frozen puff pastry in the freezer and take it out while the previous batch is still baking. Repeat this until all of the pastry has been used.If you split your apple chunks into 4 parts, you will have the perfect amount for each batch of pies. Recipe by Dockinoko

Very good may not look pretty but it was delicious

I found frozen puff pastry sheets on sale, - so I recreated the ham and egg pies that a popular donut chain used to sell.I used 2 sheets of 12cm x 20cm puff pastry. When you roll out the sheets for topping, stretching them a little bit larger than the bottom sheets will be fine. Recipe by Dokintan

My husband loves apple pies. I can make this so easily whenever he wants to eat them.I use about 19 x 11 cm frozen puff pastry sheets.Please adjust the baking time to your oven. Recipe by Chikayan

I had frozen puff pastry to use.So I decided to make my favorite "chocolate pies" for the first time in ages!☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora

I wanted to make a rich, filling Christmas dish.I used two cups (7 cm and 5 cm, respectively) to cut out the puff pastry.Adjust the texture of the mashed potatoes with cream.Do not roll out the puff pastry, just cut out. Recipe by EnjoyKitchen

You may have seen a recipe like this a long time ago, but this is the apple pie my mother used to make when I was a child. Now it's what I like to make for my own family.Basically, it's foolproof, since you use frozen puff pastry. If I were to suggest anything, it would be to make sure the apple filling isn't watery, and not to put too much in or it will leak out. If it leaks out, it will burn and the pastry won't puff. Recipe by Naragon

I used to make a Japanese snack called "Pie no mi" (Pie Fruits) whenever I was craving them. One time I thought of making heart shaped chocolate pies that are hollow in the middle, like jam cookies. I thought it would be cute and pretty especially for Valentine's Day, and that's how this recipe came about.-Bake leftover puff pastry and dip in chocolate to enjoy. They make delicious snacks and you won't be wasting anything!-You could also try topping them with jam instead of chocolate! For depends on the size of your cookie cutters. Recipe by Atousaya

I wanted to try white chocolate pie bites.You can use the whole egg if you like.Press the edges of the pastry together firmly with a fork. You can cut out cute shapes with a cookie cutter.Use any kind of chocolate you like for the filling. These are so easy that anyone can make them! Recipe by Yoppiii

It's almost Valentines Day. I tried making a chocolate pie version, using ever-easy frozen puff pastry.It's good with plain bananas on top too, but I added the extra step of caramelizing the banana.※Use dark chocolate.※Please note that there are times when the pies stay closed beautifully, or times when some of the filling escapes, like in the top photo, even though you closed them firmly, in Step 9.※Adjust the amount of sugar according to the ripeness of the bananas. Recipe by Banyangarden

We always have them with ketchup and taste really nice.. :hungry *you could also try the low fat puff pastry and the whole wheat which you can also find in supermarkets frozen section, it taste just as nice*

I made these since I had a lot of apples on hand. Recipe by +soramame+