Ingredients

  1. 1 cupdoodh
  2. 1/2 tsppatti
  3. as neededsugar
  4. doodh ki malai
  5. 1 1/5 cupwater

Cooking Instructions

  1. 1

    Paani ko boil karein or sath hi sugar or patti add karein.

  2. 2

    Ubaal aane par doodh add karein

  3. 3

    Jab pak jaye to serve karein or upar se malai add karein.

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Written by

Zobia Sajjad
Zobia Sajjad @zobiasajjad
on
Karachi, Sindh, Pakistan

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