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Ingredients

  1. 2Lemon Juice
  2. 4 TeaspoonsSugar
  3. 1 TeaspoonTamarind pulp
  4. 2-3Dried Plum (Aloo Bukhara)
  5. Pinchsalt
  6. Lemon Slice for serving
  7. 1 TablespoonHoney

Cooking Instructions

  1. 1

    Make Lemon juice with salt,Sugar and water

  2. 2

    Take it one pulp of Tamarind by soaking Tamarind in the very little water and add in Lemon juice with honey

  3. 3

    Soak Dried Plum in water for 10 mins and then add in Lemon Juice.

  4. 4

    Serve Lemonade with the twist of Tamarind with crushed ice and put a slice of lemon for decoration.

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Sarosh Zeeshan
Sarosh Zeeshan @TheRecipeTeller
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Gulshan-e-Iqbal, Karachi, Pakistan
This is Sarosh Zeeshan, Home-maker, Communication Designer and a recipe creator. I love to cook and love to feed.
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