Cooking Instructions
- 1
Wash and soak for whole night both lentils.
- 2
In the morning remove excess water and put in pressure cooker to cook for 5 to 6 whistles. Let it cool down.
- 3
Heat anther pan, pour the oil add little butter.add ginger garlic paste, tomato puree and cook until oil is released. Add all masala in it.
- 4
Open cooker mix well dal add all fry masala in to it mix well add water n let be cook on slow flame for 10 min,add butter n mix well.
- 5
Ready to serve,serve hot with rice or chapati.
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