Ken Hom’s Savoury Duck with Oyster Sauce

I wanted to have an easy and tasty recipe using oyster sauce.t Step 4, the sauce quickly starts to evaporate, causing chicken to burn easily, so stir constantly. Recipe by EnjoyKitchen

I love the combination of oyster sauce and curry powder, so I tried it with chicken.This sauce is also delicious with pork chops. If you don't like garlic, you don't need to use it. Recipe by Usagi-

Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)

You can cook this delicious recipe with any kind of fish that is good for frying. The combination of garlic, capsicum and the sauce ingredients which makes the taste stands out from other ordinary fried fish with just normal soy sauce. Try this recipe and you will know what I mean.

This is one of my favorite duck recipe!! 👍😋

Since I grow lettuce, when I have a lot, I like to stir-fry it. Since the volume greatly diminishes after frying, I can eat a lot.I like it best seasoned with oyster sauce. Recipe by FarmersK

The sauce pairs so well with the duck in this dish, I really hope you try it!

The oyster and burdock with oyster sauce and mayonnaise I bought at a department store deli was so delicious. The burdock, carrot, and lotus root were deep fried and the oyster was fried and coated with the oyster sauce and mayonnaise. It was really sweet and a little bit spicy. The sauce is very strong, so I made this dish with a simple chicken breast.Add onions and mushrooms! It tastes good!The tip for making it deli-style is to season the sauce well. It might be too sweet, so taste and adjust the amount of sugar. If you add a small amount of soy sauce, it will give a richer taste.The sauce is rather strong, so I recommend eating it with lettuce or sliced cabbage. For 2 to 3 servings. Recipe by moj

FOUND IN MOST CHINESE RESTAURANTOYSTER SAUCE FLAVOUR A FAMOUS COMMON VEGETABLE DISH"HOR YAU CHOW KAILAN" IN CANTONESE

Dried apples, sage, garlic and mushrooms soaked in vegetable broth, and fresh plums cooked in red wine make the plum duck sauce for this vegan mock duck specialty. A whole duckbreast weighs close to a pound, this recipe is for two quarter pound duck breasts per person.

My Coming CNY 2018 Fusion Dish ,Nga Ku ( Arrowhead Root ) Only Available During CNY , A Refreshing And Crunchy Flavour ,It’s Traditional Flavour ( Red Fermented Bean Paste )I Added XO Sauce And Sun Dried Tomato With Light Soy Sauce For A More Savoury Intense FlavourGONG Xi Fa Cai

These tasty, fried wontons are made with Wagyu ground beef, water chestnuts, cilantro, scallions, garlic chile paste, soy sauce, and salt. The crispy Wagyu beef wontons are paired with a sweet and sour duck sauce. These grab-and-go, delicious wontons are perfect for parties and family gatherings! Try this recipe today!

A dish with a rich texture and seasonal flavor. Enjoy the nutritious stems as well. This hearty dish is easy for kids to eat and makes a great main course. Pre-boiling ensures no mistakes.The origin of this recipeI thought the combination of beef and oyster sauce would go well with the texture of cauliflower, so I decided to try it.

When I combine the steak with asian style of sauce.

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru

I love seasoning my stir-fries and sautées with oyster sauce and mayonnaise. For 2 servings. Recipe by Kazuetei 2gou

I wanted to use the bok choy my parents grow. It's easy but I tried stir frying it with cellophane noodles.Oyster sauce tastes so different depending on the manufacturer. I used Kikkoman brand oyster sauce this time. Use my recipe as a guideline and adjust it depending on the brand of oyster sauce you are using.This is flavored lightly. If you prefer a richer saltier flavor, adjust to your taste. For 2 servings. Recipe by Manmarumauchan

One night, when I was serving spring rolls and wanted one more Chinese-style dish, the komatsuna and king oyster mushrooms caught my eye. All I needed after that was some oyster sauce to give it a Chinese flair.I love the combination of oyster sauce and mayonnaise, so I tried it out with these vegetables.Adjust the amount of mayonnaise and oyster sauce depending on the size and amount of mushrooms and komatsuna. The vegetables tend to burn easily after adding the oyster sauce, so I recommend turning off the heat before adding it. For 2 servings. Recipe by Nyankochansan

For some reason we don't get these kinds of greens in the grocery here that often, with a stem. So when we do, I always grab some. Here is an easy tasty dish you can use any greens for, just adjust your cooking times to match your greens. The Oyster sauce is a nice sauce for greens. Not designed to be spicy, but good flavor that doesn't overpower the greens.

A very quick, simple and delicious way to prepare beancurd at home. The tofu neutral flavour is enhanced with oyster sauce and the crispy shallots give it some kick of aroma.

I could almost drink this sauce

Best With Skinless Pork Belly , I Love It With Soft Pork Bone TooIt’s Easy With A Store Bought Char Siew Dauce From Lee Kim Kee ,But I Am Trying Out Today ,Remaking This Dish Using A DIY Sauce From A Old Magazine ,

I came up with this recipe because I wanted to use oyster sauce.There's nothing to it really. It's an easy dish which anyone can make! I recommend you serve with shredded cabbage. Recipe by satomimimi

There are many recipes for layered and steamed cabbage and pork, but I like the rich flavor of oyster sauce so I tried creating my own version.By freezing the cabbage, the fibers get broken down and become very soft when cooked. If you don't have the time you can skip this step though! Use this trick when you need soft cabbage leaves for cabbage rolls and so on. For 2 small servings. Recipe by Yamatomon

https://www.mindas-kitchen.com/Seafood with oyster sauce is so easy to make. Perfect for the busy moms out there. It's coated with a sweet and savory sauce for the ultimate flavor. Perfect dish to eat with steamed rice!

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

The sausages are really tasty in oyster sauce, and I added eggs to make the dish heartier.None in particular. Recipe by annnnn

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Duck curry can be great starter :) ..Bon Appetite :)

This is a yakisoba that doesn't use the usual sauce flavor, made with everyday ingredients. Just adding oyster sauce gives it the taste of restaurant yakisoba.The origin of this recipeI had leftover yakisoba. I think it would have been more authentic with bok choy or wood ear mushrooms, but it was inexpensive and delicious as it was.