Ken Hom’s Savoury Duck with Oyster Sauce
In Apri 2019, I attended the Master Class with Chef Ken Hom, arranged by Lee Kum Kee👩🏻🍳 I learned the great dish. ‘Savoury duck with oyster sauce’. So delicious. Our family love this dish so much. Lee Kum Kee premium oyster sauce is the one and only for this dish 😍
I adjusted the recipe slightly for smaller portion.
For original recipe, please refer to Lee Kum Kee website.
https://uk.lkk.com/chefs.php?recipe=ken-homs-savoury-duck-with-oyster-sauce&chef=ken-hom
Ken Hom’s Savoury Duck with Oyster Sauce
In Apri 2019, I attended the Master Class with Chef Ken Hom, arranged by Lee Kum Kee👩🏻🍳 I learned the great dish. ‘Savoury duck with oyster sauce’. So delicious. Our family love this dish so much. Lee Kum Kee premium oyster sauce is the one and only for this dish 😍
I adjusted the recipe slightly for smaller portion.
For original recipe, please refer to Lee Kum Kee website.
https://uk.lkk.com/chefs.php?recipe=ken-homs-savoury-duck-with-oyster-sauce&chef=ken-hom
Cooking Instructions
- 1
Marinate duck with all marinate ingredients for at least 15 minutes
- 2
Heat a wok or large frying-pan over high heat until it is very hot. Add the oil, and when it is very hot and slightly smoking, add the duck from the marinade and stir-fry for about 2 minutes. Remove the duck and drain it in a colander. The duck should be slightly pink. Pour off all but 1½ tablespoons of the oil and re-heat it over high heat, add the garlic and onion and water and stir-fry until the onions are brown and soft.
- 3
Turn the heat to low and add the oyster sauce, rice wine, chilli oil and stir for 2 minutes. Return the duck to the wok or pan. Stir to mix well, toss in the coriander sprigs and serve at once with plain rice.
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