Cooking Instructions
- 1
Peel potatoes,wash and then boil. Sieve the water and put in a bow.
- 2
Blend pepper and slice onion. Mash cooked potatoes and add blended pepper and sliced onion.
- 3
Add seasonings and mix. Mould into small balls and dip in whisked egg. Fry in hot oil.
- 4
Remove when golden. And then serve.
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